Why Blue? Blue corn comes in three varieties: Sakwaqa’o, or standard blue; Huruskwapu, or hard blue; and Maasiqa’o, or gray-blue. A lot more research is needed before any medical benefits can be determined. It is Blue corn has a lower glycemic index (GI) than other types of corn. -Advertisement- The corn itself is used, but also the pollen, which is considered sacred by both the Hopi (who call it “talasi”) and the Navajo (who call it “ta-ta deen”). Blue corn tamales and cornbread recipes saturated with oils are far from healthy, but the science suggests they may at least be better for you versus their yellow corn counterpart! The GI of a food is a measure of how quickly blood glucose levels go up after consuming the food. Different colors of corn do taste different. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United. Glucose itself has a glycemic index of 100. Blue corn is one of the oldest varieties of corn, dating back hundreds of years. コーンフラワーブルー（英語: Cornflower Blue ）は、色の一つで、ヤグルマギク（英名：コーンフラワー）の青い花のような色。 最高級のサファイアの濃い青色を表す色でもある 。 ウェブカラーとしてはcornflowerblue（#6495ED）が定義されている 。 There are words for dusky grey blue corn, deep purple-blue corn and corn that is so blue it borders on black. This is not to be confused with blue corn moon in the line 'Have you ever heard the wolf cry to the Blue Corn Moon' which is a line from a song 'colours of the wind' in the Disney movie Pocahontas. Recipes with blue corn recently … It is . The major crop grown in New Mexico is corn. You always see people eating yellow corn on the cob, why not blue, red, black, pink corn on the cob? In the USA the nearest full moon (in time) to the autumnal equinox is also called the Harvest Moon, so why does the Harvest Moon in the USA occur on October 5th 2017? Do these varieties taste bad? Early records show the Pueblo Indian tribe utilizing blue corn at least as far back as 1540 when Spanish explorers discovered the region. Foods with a low GI It is actually a very old variety of corn once called Hopi Corn, and not all of the corn grown in New Mexico is blue.