Here’s more saffron! Anna at Crunchy Creamy Sweet has made an awesome recipe for this classic side. I will also serve a salad, and would usually have some sort of pasta. When placed on the side of a hot, unctuous eggplant parmesan, you have a taste and color contrast that will make all the difference to your guests. An antipasto salad is delicious combination of everything in the kitchen. https://www.bbc.co.uk/food/recipes/aubergine_parmigiana_57566 Or leave it on the side for people to enjoy their way. A layer of cheese is put over that, then it’s all baked to a golden brown perfection. Add the passata and basil leaves and season with salt to taste. Fresh garlic always demands attention when used. It’s such a delicious food with a classic flavor that you can serve almost anything with it. Okay. After that, it’s placed in a casserole dish, covered with marinara sauce. It’s bright flavor will work nicely. Celebrate your awesome eggplant parmesan! The pepperoncinis are the spicy bites that your mouth will look for when you’re eating your eggplant parm. Serve eggplant Parmesan over a bed of your favorite noodles. Seemingly one of the simplest side dishes, truly great garlic bread is a work of art. Laura at Joy Food Sunshine has the complete recipe. Choosing the right pairing can make all the difference when it comes to wowing your diners. You’re gonna love the way Italian sausage goes with this dish. Try this creamy saffron and shrimp dish and you’ll be thrilled. On the list of sides for eggplant parmesan, garlic bread is a perfect choice. Most of us will steam ours, but this recipe gives us the crunch of these tiny cabbage-like greens. Red cabbage. Endive (pronounced en-deev). This is a salad that might make all the difference for you. While most people would say red wine, like chianti or sangiovese, we like to break the rules. This is one of the most popular and traditional Italian salads. Take your spaghetti and toss it in some garlic butter. Italian sausage! There is so much here to love, you won’t be sure if it’s the arugula or fried dough. Because, it’s too obvious. Claire at Sprinkles and Sprouts blew our minds with this awesome recipe! Your diners can combine the chicken with the eggplant on their forks and get a great meal. You can bake or fry the eggplant slices. . Awww! Lots of cream! This dish is perfect as a side to our equally amazing eggplant parmesan. This is an ideal eggplant parmesan side, adding a freshness that can’t be beat for your hot meal. If you’ve never had a caprese salad, this is a treat. Sure, it’s not exactly a top secret ingredient, but it adds that little extra flavor that butter alone doesn’t deliver. Spinach is one of the healthiest things you can eat, but some of us still aren’t all that excited about it. You can skip the breading process. It also works really well for lunch, especially if served with a green salad. If you’re still wondering what to eat with eggplant parmesan, you simply use your imagination. This can be served on the side of the main dish. Aubergine parmigiana is one of the most iconic Italian dishes. Cut the Italian sausage into pieces and put it over the top of the parmesan. https://www.greatitalianchefs.com/recipes/aubergine-parmigiana Green beans are a fine choice for a side. The healthy part is nice, but it’s the flavorful part that rocks. Try these 15 “eggcellent” side dishes to have with eggplant parmesan: Raw Brussels sprouts are rare in most households. The light sweetness of wine will pair perfectly with the tangy tomato of the main dish. Here’s the trick that Laura shares: They are baked twice. Check this out, make it, and then call us. This is a great place for a New York Strip or a Skirt Steak. The freshness of the salad, with the toothsomeness of the meats, will have your guests begging for more! In fact, millions of people do it every day. Still Wondering What to Serve with Eggplant Parmesan – Your Imagination. From our first featured recipe, Shaved Brussel Sprout Salad with it’s crunch and freshness to our last, Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes), we’ve found sides that take this outstanding main dish to a whole new level. The sweetness of grapes, the salty creaminess of feta, and the crunch of kale make a great side salad to your eggplant parmesan. Fresh mozzarella is a soft, clean cheese. Chicken goes with everything. Many people will think it’s a pasta and that will have them asking you about it after their first bite. The eggplant will have the right toothsomeness to be biteable, while the creamy filling will add the ideal touch of flavor and texture. This is what goes with eggplant parmesan besides plain old spaghetti marinara. The crispness of green beans with the spices are ideal. Joanna at Fifteen Spatulas delivers a perfect side dish for eggplant parmesan. This is a traditional recipe that will have your guests demanding again and again. The dish is then baked till golden brown. * or, since I was rightly corrected, a veggie substitute for parmesan if you're a vegetarian. Fried dough will add the right consistency to this dinner without having the bread basket like focaccia on the table. The meatiness of the eggplant, the tanginess of the sauce, and the cheese… ooo, the cheese. Cook it to your preference and you’ll have a great meal. When you crisp it up, it’s crunchy on the outside and firm on the inside. Put that on the plate. We don’t hate kale, but it’s close. The eggplant will be delicious still. As with many of these eggplant parmesan sides, it’s the simplicity of this dish that makes it outstanding. (Hint: It’s always the fried dough!). Well done, like they are in this recipe, they can be a work of art! One of the truly amazing gifts of the great Italian culture. The Best Tips. Pepperoni, salami, Italian bread, tomatoes, mozzarella cheese, and more, all tossed together. Fennel adds a sweetness, along with raisins for that tasty little kick.Toasted walnuts are just the right addition. Risotto is a dish you want to see made before you try to make it. Radicchio. Reduce the amount of fat by using cheese that is made from the low-fat milk. What other vegetable (other than the eggplant) can I serve? Prosecco, a sparkling wine, is another awesome choice. Finish the top layer with the tomato sauce and grated Parmesan, Bake for 20–25 minutes or until golden brown. Egg noodles, spaghetti and penne are just a few options. Eggplant parmesan is a classic Italian dish that almost everyone loves. This recipe from Trisha at Sparkles of Yum is simple, classic, and an ideal side. olive oil. It’s a dish that’s really that versatile. Sauté the garlic with the extra virgin olive oil for 1 minute, taking care not to burn it or the sauce will taste bitter. Manuela Zangara serves up her aubergine parmigiana recipe, a super-simple comfort food recipe built from layers of aubergine, passata, Parmesan and mozzarella. But you don’t need to be boring and just add marinara sauce. If you’re wondering what meat to serve with eggplant parmesan, this is an awesome choice. People often wonder what to serve with eggplant parmesan. Serve warm. That’s fine, but it’s boring. Yup! So, why have we been avoiding pasta on this list? With your hot eggplant parm, this is the meaty, spicy side you’re needing. The description for this side dish says “healthy and flavorful dish!”. Every guest at your dinner will love the daring of serving eggplant both ways. The eggplant is breaded and fried. And wine and arborio rice. It’s a gift from the gods of Mount Olympus. A pinch of saffron will make any lightly flavored dish outstanding. Spaghetti and Eggplant Parmesan (Done Differently). Mostly, because like mom’s green beans, we’re constantly told we need to eat it. Made with onion and garlic powder, red pepper, oregano, and pecorino cheese, this recipe is fantastic! Two Peas and Their Pod, Maria and Josh, delivered this taste sensation. We’re always looking for great recipes wherever we can get them and here’s one that will change your life. We love this recipe and you will too. Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil, Slice the aubergine lengthways into 1.5cm thick slices and soak them in salty water for 30 minutes. If cooking for vegetarians, swap the Parmesan for a similar hard cheese made using vegetable-based rennet. This recipe takes the humble eggplant parmesan to a whole new level! Brush the aubergine slices on both sides with olive oil, … Chopped walnuts add a nutty crunch and the tangy vinaigrette makes the salad complete! I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it. Follow these instructions and you will have flavorful garlic bread to soak up some of those wonderful juices from your eggplant parmesan. This is a simple, classic side that will make every eggplant parmesan dinner wondrous. As a side dish to your eggplant parmesan, this salad is the texture and taste contrast that creates an awesome complete meal. Another option is to serve garlic bread on the side. Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella.