Drain and pat dry. The sauce goes perfectly with chicken satay or beef satay. Set aside the liquid, discard the solids. Preparation. From the mild peanut sauce to the more exotic pungent fermented fish dipping sauce, there’s always a sauce that complements a dish. Coconut milk is often used to enhance the richness and add a pleasant aroma. I also add soy sauce to balance the flavors since too much hoisin sauce can make it too sweet. Set aside. Vietnamese Peanut Sauce: Using a food processor or mortar, pound peanuts to a course powder. Peanut Sauce Recipe. Heat the oil in a wok or skillet over high heat. For the peanut sauce: Whisk all of the ingredients together in a medium bowl; set aside. The amazing rich taste of this recipe is unmatched. Here are 10 popular Vietnamese sauces tha . For the summer rolls: Boil shrimp for 1/2 min. What makes Vietnamese cuisine so unique and delicious is the smorgasbord of dipping sauces we have just for about everything. Vietnamese peanut sauce always contains peanut butter and hoisin sauce. Peanut sauce is one of the most popular Asian dipping sauces. My peanut sauce recipe is 100% homemade and authentic. Sieve the tamarind and water. Add garlic and stir fry about 15 seconds, until color begins to change. I use unsalted, unsweetened smooth peanut butter. Toss in the pork and cook until it is cooked through. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts.