vegetable soup with tomato sauce

I also used dry organic alphabet vegetable pasta. Great recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also used a frozen bag of vegetables with broccoli cauliflower lima beans and peas. I made it with elbow macaroni and it was awesome. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I added garlic powder parsley and salt and pepper. You can do this in the slow cooker too. And it is delicious!! This was so quick and filling. Most people won't think twice about serving basic cornbread when is on the table. View full nutritional breakdown of Vegetable soup made with beef broth and tomato sauce 1 cup calories by ingredient. 43.6 g Instead of frozen or canned vegetables I used the fresh veggies that were in my fridge: celery carrots and green onions. Allrecipes is part of the Meredith Food Group. I had some already cooked elbow macarooni and an openned jar of tomato sauce … Place the spaghetti sauce and water in a large pot over medium high heat. This soup was good though a little bland. 209 calories; protein 9g 18% DV; carbohydrates 40.7g 13% DV; fat 2.2g 3% DV; cholesterol 44.8mg 15% DV; sodium 744.4mg 30% DV. really good and easy to make. Your daily values may be higher or lower depending on your calorie needs. Add remaining ingredients; bring to a boil. Made this with recipe and added a couple pieces of pork I needed to use. I will definitely make this again thanks so much for sharing! I was not a fan of the pasta in this as it became mushy if the soup was reheated a day or two later. In a large sauce pan, whisk chicken broth, crushed tomatoes, and tomato past until smooth. However you do need to add some extra seasonings. I didn't put even close to the reccomended 8oz. 14 %, Tomato Vegetable Soup With Cheese Tortellini. Simmer on LOW … This is the easiest soup recipe you will find!! The ingredients list calls for tomato sauce but in the directions it says spaghetti sauce so maybe the submitter meant spaghetti sauce which would have more seasonings than tomato sauce. Tips. It's a work in progress;). I added garlic powder parsley and salt and pepper. This does need some spicing up but it's still tasty and sooooo easy. Would still recommend it as is to those less picky about their veggies. I added salt pepper garlic powder and grated parmesan cheese. This was so easy to make and taste so good! Nutrient information is not available for all ingredients. Directions. The result was wonderful but after the leftover soup stood for a while the pasta absorbed more water and the soup thickened considerably. I made this recipe last year and couldnt wait for winter so I could make it again. I had some rump roast on hand so I subbed about half the water for beef broth and threw in 1.5 lbs of the meat cut into soup-sized chunks. 1 (8 ounce) package dry pasta (Optional). Add comma separated list of ingredients to exclude from recipe.

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