vegan tomato soup with coconut milk

5. We kept the recipe the same except only used 1 T of sugar, and added 1/3 c. coconut milk. Creamy Tomato Soup with Coconut milk. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Bring soup to boil, then reduce heat and simmer over medium low for 20-30 minutes or until lentils are soft and tender. Why I Love this Vegan Tomato Soup Recipe. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. My 11 yr-old daughter has been missing the creamy tomato soup she used to eat before we became vegan (which was her idea). She loved it. Traditional tomato soup recipes often contain heavy cream but I used coconut milk because it’s a great dairy-free alternative and you don’t actually taste it! Add the ginger and curry paste, and cook until fragrant, about 1 … I usually use extra creamy oat milk but I have also tried almond, cashew, and coconut milk with this recipe with tasty results! When I shared my recipe for roasted tomato sauce , I talked about how the olive oil and garlic, when blended, form an emulsion that makes the sauce creamy. Love this soup! This vegan tomato soup is made creamy with coconut milk and flavoured with curry spices, like cumin, ginger, and turmeric. It's a great soup to make when you feel a … Sugar: A little sweetness adds a nice contrast to the acidic tomato. Please read my disclosure policy. I didn’t want the strong flavor of coconut competing with the delicate tomatoes and so I turned to my old trick for making creamy tomato dishes without needing ANY non-dairy milk. Updated Mar 21, 2019 / Published: Aug 10, 2018 / This post may contain affiliate links. Pour into a pot and add the stock and coconut milk. Next stir in lentils and coconut milk, reserving 2 tablespoons of coconut milk for drizzling on top once the soup is done. Anyway, if you don’t have coconut milk or cream, soy milk or almond milk will work, too. Tomato paste: One 6-ounce can. Bring to a simmer, and season to taste with salt and pepper. In a medium pot set over medium-high heat, saute the shallots in oil until soft and translucent, about 3-5 minutes. Season with salt and freshly ground black pepper. This can be left out or substitute with a little maple syrup. Non-dairy milk: Any plain, unsweetened vegan milk will work. Vegan Tomato Soup, Rich and Creamy. I told her surely we can find a good, vegan, creamy tomato soup – and this is it!

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