vegan chestnut mushroom soup

I would of thought so, but I can’t remember off the top of my head if I have frozen this one or not so I couldn’t say with 100% certainty. Hi, I'm Luci, I'm a plant-based food lover from the UK. Learn how your comment data is processed. Reduce heat to … Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. first published: Aug 25, 2020, last updated: Nov 18, 2020 | This post may contain affiliate links. Add the onions, celery and garlic. ___. This meaty, rich and dark flavour leaves you wanting more. Copyright © 2020 Luci Rebecca. Could I make ahead of time and freeze? However all opinions are 100% honest and 100% my own (for better or for worse!). A comforting bowl of healthy chestnut and mushroom soup that feels far more indulgent than it is - perfect for cold days or the festive season when there are plenty of other indulgences to enjoy! https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup | We donate 10% of our profits to support good causes. Add chestnuts, broth, and 2 cups water, and bring to a boil. To make this soup gluten free, make sure you use a GF stock powder, and replace the soy sauce with tamari sauce. Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink to about half their size. Why? Did you know mushrooms are a great source of Vitamin D, especially if you leave them in the sunlight before using? For a starter or side, then we find it's enough to serve four people. The coconut flavour is mild and just adds a little sweetness. This vegan mushroom soup is rich, creamy and full of yummy umami flavour. If you’ve got chanterelle mushrooms, then make our Creamy Chanterelle Soup instead. Or use soy or oat milk and add a little flour when adding the garlic, or later add a cornstarch slurry to thicken it up. Subscribe to our email list to receive your copy of our Top 5 Vegan Recipes Ebook. The soy sauce and stock powder add saltiness, so you may not want to add extra salt, but some black pepper is nice for seasoning. Do you have any odd food preferences? You can also reserve some of the mushrooms, or partially blend for a more textured soup. Sign up to my newsletter and get a free ebook! Or you can take some of the mushrooms out before blending, so you can have a soup with some texture. Instructions Heat the oil in a large heavy-based pan Peel and chop the onion and slice the celery sticks finely. This site uses cookies to improve your experience. https://thepeskyvegan.com/recipes/vegan-mushroom-tarragon-soup Puree the mixture - I use a cheap hand blender for this every time. Thank You , Your email address will not be published. Add the garlic and dried herbs and fry for another minute. I love them all equally… except for plain tomato soup, weirdly. Powered by Wordpress and Typekit. Warming, Healthy Chestnut and Mushroom Soup, This error message is only visible to WordPress admins. This site uses Akismet to reduce spam. You can find me online in lots of places - Subscribe to our email list and get your free copy of our Top 5 Vegan Recipes Ebook. Why? Serve with a swirl of coconut cream or vegan yoghurt, black pepper and a sprinkle of fresh herbs. If you have any questions, suggestions, or just want to say hello then please say "hello"! I'll definitely be making this again. We love the flavour this, Coconut milk - this adds a subtle sweetness and makes the soup thick and creamy. Your email address will not be published. Thanks. Here’s a visual guide how you make our vegan mushroom soup - it’s quick and easy! We hope you enjoy our vegan mushroom soup, do come back and try these other yummy vegan mushroom recipes: Vegan Mushroom Pate - this is oh so tasty spread on crackers! Vegan soda bread is just as easy to make as regular soda bread, so if you want the recipe let me know in the comments. But if you are keen to make the soup without coconut milk, then you could use a vegan cream as an alternative. Mushrooms - white or chestnut mushrooms work great, Soy sauce - this add saltiness and enhances the umami flavour of the mushrooms. Tumblr and If a post title has a * in the title, I was sent one or more of the products for free. We think the mushroom  flavour is best if you blend it at least a little, but if you don’t have a blender or want a chunky soup, you can just dice the mushrooms before frying. I even treated us to some quick, homemade vegan soda bread (pictured) to dip into this thick, savoury soup and fill us up proper. Bring up to a simmer and cook for around 3 minutes. Home » Recipes » Mushrooms » Vegan Mushroom Soup. Warm cosy heaven in a bowl. You could also add some dried porcini mushrooms, or wild mushroom powder to strengthen the mushroom flavour. 8oz or 225g of mushrooms is half a pound or approximately 3 cups sliced. There is a distinct contrast in the weather in Manchester at the moment. Add chopped potatoes, pour in the stalk, season with salt and pepper. Originally posted in December 2015. Step 3 - Add the garlic and herbs and fry for another minute. I literally do not know. Yeah, I spell it with an 'i' - and no, my grandma does not approve. Teriyaki Mushrooms - a really easy Japanese inspired dish. After that, we'll send you a new recipe every week as well as a monthly newsletter. I plan in our weekly dinners and find myself, usually, a day behind the weather. Step 6 - With an immersion blender, puree the soup until smooth. This time, chestnut and mushroom soup. Well, I picked up some pre-roasted, pre-pureed chestnuts* from my local supermarket at a bargain price (seriously, 30p!). I should probably add a disclaimer: I gave him a choice of chestnut soups. Twitter, As an Amazon Associate we earn from qualifying purchases. It's so easy to make and ready in 15 minutes. It's supposed to be a 'y' but 'i' looks so much prettier. We recommend. Quick and easy too. Subscribe to our email updates and get your free copy of our Top 5 Vegan Recipes Ebook. Add the onions, celery and garlic. Saute until the onion has softened and turned transparent (depending on how hot your hob is, this'll taken between 5-10 minutes). A swirl of coconut milk, vegan cream or yoghurt and a sprinkle of fresh herbs is a nice finishing touch! This vegan mushroom soup is creamy and full of flavour. I suggested we could have Chestnut & Brussel Sprout Soup, this one, or Chestnut and Roast Parsnip Soup. for email updates and to get your copy of our Top 5 Vegan Recipes. I'm pretty much available on everything, social media wise, these days... that's probably a bit sad. With an immersion blender, puree the soup until smooth. Add onion, celery, bay leaf, thyme, and allspice, and cook 5 to 7 minutes, or until onion is translucent. And mushrooms are also a great source of the so-called ‘fifth taste’ umami (which roughly translates as deliciousness!). Kale and Mushroom Pasta - with added ginger for extra fiery flavour! Step 4 - Add the soy sauce, coconut milk, water and stock powder, and give it a good stir. 30 Minutes or Less, Chestnuts, Dairy Free, Meatless Monday, Mushrooms.

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