tomato and cauliflower curry

This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. When they splutter add the curry leaves and onions and fry till golden brown. Heat oil in a pan and add the mustard seeds. How to Make Beans And Cauliflower In Tomato Curry. Created by Elizabeth Stark of Brooklyn Supper. This flavorful tomato and cauliflower curry recipe is made with freshly ground spices, fresh chilies and ginger, and Hunt's® canned tomatoes. In the kitchen, my second great love was Indian food. Jump to recipe. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. A simple tomato and cauliflower curry recipe that’s perfect for a weeknight meal. Add the tomato paste and cook, stirring, until it dissolves into the oil, about 1 minute. This post is sponsored by Hunt’s canned tomato products. Cook onions for 6-8 minutes or until golden. Add the curry powder, garam masala and cinnamon stick. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds (if using), curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes.

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