taco turkey burger

These uniquely different burgers are a healthy change of pace on the grill.” Jennifer Feindt - Milford, DE, Taco Turkey Burgers Recipe photo by Taste of Home. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. In a large bowl, combine the first 10 ingredients. Taco Turkey Burgers The Kitchen. Transfer the burgers to the buns and top with tortilla chips, pickled jalapenos, pico de gallo and guacamole. Meat needs quite a bit of seasoning to taste good. In a large bowl, combine the first 10 ingredients. Shape into four patties. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes. Shape the mixture into 4 burgers and refrigerate for 30 minutes. Scoop out turkey mixture by rough 1/3 cup onto wax paper lined cookie sheet, adjust as needed. Crumble turkey over mixture and mix well. Taste of Home is America's #1 cooking magazine. https://www.rachaelrayshow.com/recipes/23707_taco_turkey_burgers Use a microplane to grate the onion into the mixture. Turkey burger recipe ifoodreal secret ing turkey tacos these grilled mini turkey taco patties in rice mexican cerole recipe best taco soup recipe made in one pot. Added chopped tomatoes, jalapenos, adobo seasoning. https://www.honeysucklewhite.com/recipes/taco-turkey-burgers-with-guacamole Grill 8 to 10 min. All rights reserved. cheese, salsa, and diced peppers. Ingredients: 16 oz raw 95% to 97% fat free ground turkey (2 Leaner) 1/2 cup chopped green peppers (1 Green) 1/2 cup chopped red peppers (1 Green) 1 tbsp taco seasoning mix (6 Condiments) Dash of tabasco sauce. Remove toasted buns from grill pan; set aside. cheese, salsa, and diced peppers. Add the turkey, onion, chili powder, garlic power, salt, coriander, cumin and pepper to a bowl and stir until combined. and stirring peppers occasionally. “We love the flavors of Tex-Mex foods, so I combined them with the traditional hamburger. Add the burgers and cook for about 5 minutes; flip and cook until the internal temperature registers 165 degrees F, another 4 to 5 minutes, topping the burgers with the cheese in the last 2 minutes. Use a microplane to grate the onion into the mixture. Sign up for the Recipe of the Day Newsletter Privacy Policy. https://www.rachaelrayshow.com/recipes/23707_taco_turkey_burgers Directions. Topping: 3 oz sliced avocado (2 Healthy Fats) or. another hit at home! In a large mixing bowl combine ground turkey, seasonings, salsa, 2 oz. Mexican Fiesta Taco Turkey Burgers Sandy S Kitchen Mastercook. In a large mixing bowl combine ground turkey, seasonings, salsa, 2 oz. Low fat and healthy, I used fat free sour cream. Heat the oil in a cast-iron skillet over medium-high heat. Form each mound into a patty. or until burgers are done (165°F) and peppers are crisp-tender, turning burgers after 5 min. Alex liked it a lot and ate one and a half of them as soon as they were ready. Heat the oil in a cast-iron skillet over medium-high heat. Sprinkle with cheese. Mexican Fiesta Taco Turkey Burger. Crumble turkey over mixture and mix well. © 2020 Discovery or its subsidiaries and affiliates. Shape into four patties. Turkey Burgers with Jalapeno Cheese Sauce, 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/2 cup shredded cheddar-Monterey Jack cheese. Serve on buns with salsa and sour cream. You should end up with 8 equal mounds. Add turkey patties and peppers to pan. Cook in a skillet over medium heat or grill, approximately 4 minutes on each side or … Can also use crushed corn chips instead of bread crumbs. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. The taco flavors are all there and the salsa helped create a nice sear on the burger that made it extra yummy.

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