sweet potato rolls

The taste is wonderful. What could possibly be better than homemade rolls. Allrecipes is part of the Meredith Food Group. I would not recommend skipping the step on oiling the pan even if your pan is nonstick. Transfer dough to a lightly greased large bowl, and cover with plastic wrap. Preheat oven to 375°F. Let stand 5 minutes. I used 3 fresh sweet potatoes that had been baked and mashed. It was thumbs up all around the table for the soft tasty rolls with none of them realizing they were eating the hated sweet potato. Information is not currently available for this nutrient. I served with honey butter. I think those who said they were not as orange colored as they anticipated maybe used canned sweet potatos. Because they make so many, I put them in smaller freezer bags after I've baked them. I used yams (cooked and mashed) and I substituded 2 c. whole wheat flour for 2 c. of the white flour. I had 3 small sweet potatoes so I cooked & mashed those instead of canned. Add comma separated list of ingredients to exclude from recipe. It takes about 3 small ones to equal the 1-1/2cups canned. The only difference is after the punching down and resting step, I then divide the dough into 3 equal size balls. Turn dough out onto a lightly floured surface, and divide into 15 balls. The only change I made was 3 Tbsp brown sugar and 1 Tbsp white, and I added 1 tsp. Also added 2 T of brown sugar. Knead until smooth and elastic, about 5 minutes, adding up to 1/3 cup flour, as needed, if dough is very sticky. Warm, light, and fluffy, these extra-special buns will be the talk of the buffet line. You should be able to see the surface through the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. What this recipe needs is sweet potato concentrate. Fluffy Sweet Potato Dinner Rolls. In terms of rolling out the dough, here’s a tip from our Test Kitchen: Use a light hand when flouring the work surface. at 300º. This is a wonderful recipe and a great use for sweet potatos. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020 Meredith Corporation. Then you're ready to shape your rolls. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. Punch down, and allow dough to rest for 2 minutes. Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. My rolls were about the size of normal dinner rolls and so this recipe made 24 good size rolls for me. They are quite tasty but "subtle" is the word of the day. Prep Time 30 mins. I served with honey butter. The hour of resting time allows the rolls to develop their airy texture—while it proofs, you can expect the dough to double in size. Meanwhile, stir together cane syrup and remaining 2 tablespoons melted  butter; set aside. The texture is so tender and they have a delicate flavor--not too sweet. Your daily values may be higher or lower depending on your calorie needs. Cook, covered, stirring occasionally, until potatoes are very soft, about 20 minutes. A perfect addition to any holiday meal! Congrats! Place … Absolutely fabulous rolls! Very easy recipe to make. Hmmm... We loved these rolls and will make them every Thanksgiving from now on. Once your water has reached the proper temp add it to the dry ingredients and then add your blended potato mixture. Transfer to a medium bowl to cool completely, about 30 minutes. Nutrient information is not available for all ingredients. ground nutmeg. The trick to ultra light and fluffy rolls is to mash the potato until it’s completely lump-free. I used sweet potaots I grew in my garden. Yes these rolls are tender moist & the color is pretty but if you are expecting a little more flavor (like perhaps sweet potato) then you may be disappointed. Let stand until foamy, about 5 minutes. My one year old could not get enough. Wonderful recipe! Turn dough out onto a lightly floured surface, and divide into 15 balls. The aroma of the bread rising and baking is out of this world but I think that on all homemade breads. In the meantime I pureed my cooked sweet potatoes & the eggs together in my blender. The color of these rolls was beautiful. Total Time 3 hrs 30 mins. When I want to use them, simply let them defrost for approximately an hour, place on a lightly greased cookie sheet and bake for about 10 mins. Sweet Potato Rolls-soft and fluffy sweet potato yeast rolls are the perfect side dish for Thanksgiving or any meal. I think this … Southern Living is part of the Meredith Home Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 1/2 cup water (70° to 80°) 1 egg 3 tablespoons butter, softened 3/4 cup mashed sweet potatoes (without added milk and butter) 4 to 4-1/2 cups all-purpose flour 3 tablespoons sugar 1-1/2 teaspoons salt 2 packages (1/4 ounce each) active dry yeast ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I used sweet potaots I grew in my garden. Brush hot rolls with cane syrup butter; sprinkle with flaky sea salt. They turn out perfect every time and are so good served warm with butter! Turn out on a lightly floured surface. The trendy haircuts you’ll be seeing everywhere next year. This fall, we’re sneaking sweet potatoes into everything, from our biscuits to gnocchi to waffles. I will definitely make these again. Punch down, and allow dough to rest for 2 minutes. They rose perfectly and were gorgeous after they baked. Print Recipe. Percent Daily Values are based on a 2,000 calorie diet. I tried something different--I subbed eggnog for the water and took a tip from EVILBEE and used brown sugar and about 1/2 teaspoon of nutmeg. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roll these balls out into a fairly thin circular shape, use a pizza cutter and cut in 12 equal wedges. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Great idea for dinner rolls Sherlie--thanks for sharing. Serve warm. https://www.washingtonpost.com/recipes/sweet-potato-rolls/11004 Just as you would with any other homemade, yeast-based bread, you’ll want to prepare these rolls well in advance to allow them sufficient time to rise. Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl. Remove from heat. Too much flour will create a chalky coating on the rolls. Mine were very orange, absolutely gorgeous! I loved these rolls. I did add another three cups of flour (1/2 cup of WW) and still had to keep my finger tips floured while pinching off the dough. Drizzled with honey (or generously smeared with Hot Honey Butter), these rolls will add a touch of sweetness to your Thanksgiving feast. I think those who said they were not as orange colored as they anticipated maybe used canned sweet potatos. Once it's all incorporated knead for about 5 minutes then cover for 10 minutes and let rest. I used 1/2 cup extra sweet potato (fresh). Amount is based on available nutrient data. Place balls in a lightly greased 13- x 9-inch baking pan. Stir to mix well. You saved Sweet Potato Rolls to your. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Using a potato masher or fork, mash potatoes with milk until very smooth. Place in an oiled bowl, and turn to coat the surface. Amount is based on available nutrient data.

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