sweet potato buns no yeast

This is an odd question but do you think the recipe would work as muffins or some type of loaf? Cinnamon buns make all mornings better. Secondly, it makes the texture of the dough somehow more soft and almost flaky! No dough-punching & no long wait for the dough to rise to make these Vegan sweet potato cinnamon rolls! I followed the recipe exactly as written and went with combining the cinnamon filling into a paste before spreading it on the rolls. SO GOOD! Thanks. You can also subscribe without commenting. I’m so glad you enjoyed these! I left them plain, but you can add a simple icing. They add flavor and give the dough a pillowy-soft texture. Add 2.5 cups of the pre-mixed flour mixture into the wet and mix well. thank you for the 5Star Rating, Cheryl! No dough-punching & no long wait for the dough to rise! These look great! Yes, i used pumpkin puree and had to add more flour as it was really sticky! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Roasted ones will have less liquid, whereas boiled sweet potatoes will add more water to the dough. and the info. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; Pureed vegetables give a lovely moistness to bread and rolls. . For the amount of dough, you will need at least a 9 x 13 baking dish. now you have more experience to build confidence! Jump to Recipe. I would, however, like to ask…is there a reason for you cutting each individual strip and then rolling into a bun over the more traditional method of rolling the entire piece of dough and then slicing off each roll? The mixture was so so sticky! These no-yeast cinnamon rolls are nice and soft. I usually use canned purée. They turned out soft, subtly sweet, and delicious! Place the rolls in a well-greased baking dish. I was wondering why the direction to cut into 1-inch strips and roll tightly. Thanks for all these wonderful recipes. Switch … Would you trust me and try it? Mix the sugar, cinnamon and oil to form a paste and then spread that onto the dough. These rolls are best served warm and freshly baked can be stored on the counter for a day and refrigerated for 4 days and frozen for up to a month. Non-dairy milk, such as almond, soy, light coconut or oat milk work perfectly for this recipe. Roll each of the strips tightly to form your cinnamon rolls. We all know that! Sandwich buns & dinner rolls; Sweet Potato Rolls. mix until it just comes together and no longer….. & you could try filling a bowl of water and put a couple teaspoons of oil and dip your hands in that before for no sticky hands, Thank you for the tip! Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). This is a repeat for sure. Bake the buns at 375F(190C)  for 25-30 minutes. We all know that! We all know that! I had to use so much more flour than 3.5 cups. I felt like I used much less oil than if I was to combine the 3 ingredients and then spread it. First of all, sweet potato puree gives the rolls this gorgeous yellow-orange color. Again Thank you, Yumm!! Now, we don’t naturally think of sweet potatoes as a dessert ingredient  – or sweet breakfast treat –  but let me tell you, there are so many ways to incorporate them into your breakfast routine. Oh my gawd, these are so good I couldn’t stop eating them. I couldn´t follow it exactly as you suggest. Cover the bowl with a towel and let it sit for least half an hour. Currently making more…. I made these for my boyfriend who doesn’t like sweets and was a former chef. Oat flour is going to dry them out. Perfect !! Place the rolls in a well-greased baking dish. As to the cinnamon filling, you can go two ways. In the dry ingredients instead of adding the oil I used coconut yogurt. No dough-punching & no long waiting for the dough to rise! Plus these are no-yeast cinnamon rolls – vegan and no hour-long waiting around for the dough to rise. These easy no yeast vegan cinnamon rolls feature sweet potato puree which makes them the most flavorful and soft homemade vegan cinnamon buns you’ll ever make. Keyword: no yeast cinnamon buns, no yeast cinnamon rolls, sweet potato breakfast buns. Sweet potato puree adds just the right amount of moisture and a hint of earthy sweetness to these no-yeast cinnamon rolls. Super easy and delicious! I hope you do, because boy these Sweet Potato Cinnamon Rolls! Perfectly delicious! On the blog, I already have a bunch of sweet breakfast treats using sweet potato puree, like my famous sweet potato blondies, this sweet potato bread, or this sweet potato crumb bread. But if you go in for one roll and end up with one and a half, it’s really not the end of the world either. You can mash sweet potatoes after either roasting or boiling them. Cover the bowl with a towel and let it sit for least half an hour. Bake the buns at 375F(190C)  for 25-30 minutes. But it still turned out fantastic! Your email address will not be published. I’m going to try these this week with Bob’s red mill GF flour mix! On a lightly floured surface, knead the soft dough ball for about 1 minute, or until smooth. Cover the bowl with a towel and let it sit for least half an hour. GENIUS! Texture was nice and moist. I will definitely make these again! Also rolling will be hard as oat flour is Glutenfree and will break. we are participant in Amazon services LLC Associates program. I think that would have been perfect. Lets get Social! The dough will rise a bit. I usually use canned purée. Thanks so much, Richa! Depending on the consistency of your sweet potato puree/ mash and the sweetener used, you will need few tbsp or up to a cup of flour to make the mixture into just slightly sticky dough. cinnamon rolls regular flour and grainfree, Yeasted and no yeast here! This usually requires a lot more oil. In another bowl mix all the dry ingredients really well. Learn how your comment data is processed. Secondly, it makes the texture of the dough somehow more soft and almost flaky! Probably an odd question but would pureed pumpkin work instead of the sweet potato? no yeast cinnamon buns, no yeast cinnamon rolls, sweet potato breakfast buns, such as almond, soy, light coconut or oat, Roasted Butternut Squash Soup – Easy Butternut Squash Soup Recipe, French Onion Green Bean Casserole Recipe – Thanksgiving Green Bean Side Dish, How to Make Classic Beef Stew | You Can Cook That | Allrecipes.com, Syracuse Salt Potatoes – New Potatoes Boiled in a Salt Brine, Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver, Sausage and Mash Pie | Keep Cooking Family Favourites | Jamie Oliver, Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver, I Tried A 250-Year-Old Pumpkin Pie Recipe • Tasty, Bacon Wrapped Dark Chocolate & Goat Cheese Stuffed Dates. I used brown sugar for the filling but you can use equal parts of cane, coconut, or granulated sugar instead. Thank you! So you want to mix it up until just done. These rolls literally melt in your mouth. Sweet potato makes these a cross between pound cake and cinnamon rolls for extra texture and flavor! As soon as the mixture is dough like, bring it together. I came across this recipe when I was cutting back on sugar, so I made just the rolls without the filling. I used regular milk (I didn´t have non-dairy milk, add more sweet potato (batata) and because I didn´t have maple syrup, I used cane sugar. Place the rolls in a well-greased baking dish. With moist fruit or potato purées the dough keeps getting sticky as you keep working it. Thanks for the recipe. The dough will rise a bit. Cinnamon buns make all mornings better. Make this one As loaf or muffins. Fresh sweet potato cinnamon rolls in the morning are a beautiful thing! You can go two ways with the filling. I’ve never made cinnamon rolls before and this recipe was super easy. MORE SWEET VEGAN SWEET BREAKFAST RECIPES: Filed Under: Breakfast Recipes, Christmas Vegan Recipes, Comfort Food Recipes, dessert, fall, holiday, kid approved, nut-free option, soy free Tagged With: baking powder, baking soda, cinnamon, eggless, raw sugar, sweet potatoes, vegan, yeast free, Your email address will not be published.

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