Once the turkey has thawed, cook it immediately. While frozen, a turkey is safe indefinitely. @Kristen - thank you for your comment. @Nancy - thank you for your comment. My turkey was put in cold garage for 24 hrs. With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. if you want to eat in the afternoon!). The key to this rapid method of thawing is to keep the bird at a safe temperature, using cold water. That’s bad news for anyone planning to hit the malls the next day for some Black Friday bargains. Place it breast side up (the plumpest area in between the wings) and wrap it tightly with plastic wrap. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. If it's not completely thawed by Thursday am can I use the cold water method to defrost the remaining time? It is important that the water be cold so that the turkey stays at a safe temperature. Cardboard boxes can be good insulation, but they may not be enough to keep foods smaller than a frozen turkey cold enough to be safe. The USDA recommends thawing your turkey in the refrigerator. That's because once the bird is defrosted, bacteria that were present before it was fully frozen can begin to regrow, according to the USDA. We recommend to cook within 2 days of thawing. Is this safe? That is the correct timeframe. When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture. An official website of the United States government. Partway through thawing you may wish to cover the tips of the wings and drumsticks with a small piece of foil to shield them from the microwaves and keep them from cooking. Start studying Subway. Your response to I tillet for example does not clarify the issue. We hope this helps! If your Turkey is 16 lbs. I took my turkey of the package to thaw. You can keep it stored for an additional 2 days once thawed. I hope this helps. Share sensitive information only on official, secure websites. A 12- to 15-pound bird will thaw in six to eight hours. Thank you. Do you think it will be safe since it was out for the 8 hours? Allow about 30 minutes per pound for cold water thawing, changing the water every 30 minutes until the turkey is thawed. If the bag leaks or is not present, bacteria from the air or surrounding environment could be introduced into the turkey. It’s now in the fridge, but I’m not sure what to do since I can’t tell if it’s frozen solid. How long do I have to cook turkey after using cold water method? While brining recipes usually assume you’re using fresh or thawed meat, did you know that you can actually wet-brine meat directly from the freezer? A 12- to 15-pound bird will thaw in six to eight hours. Since microwaves tend to heat things unevenly, make sure to rotate and flip the meat throughout the thawing process. Connect with friends faster than ever with the new Facebook app. This is the safest method because the turkey will thaw at a consistent, safe temperature. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. Those invisible bugs could make people horribly sick! The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. Have only done this for nearly 50 years, and never remember the 'exact rules!'. Sep 29th, 2008 10:39 pm #7 A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. A turkey thawed in … But if you forgot to take it out of the freezer, didn't have room in your fridge, or purchased a frozen turkey at the last minute, you can't wait for days. There are only 3 safe ways to thaw, in the refrigerator, in cold water, or in the microwave. It's actually my friend's frozen Vietnamese sandwiches, similar to a subway sandwich. A .gov website belongs to an official government organization in the United States. For the cold water method, leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water. thawing a turkey on the counter, in the garage or on the back porch, thawing a turkey in a brown paper grocery bag or plastic garbage bag, using the dishwasher to thaw a turkey (with or without water), any method that is not the refrigerator, cold water, or the microwave. @cheryl - thank you for your comment. Once the bird is thawed to your liking, you may then brine the turkey for up to 2 additional days in the fridge. There is no specific safe temperature for the water, as long as it is cold to touch. Like us on Facebook to see similar stories, Missing boater is found clinging to his capsized boat off Florida's east coast, Arab Spring: the first smartphone revolution. Since the turkey was still frozen when your husband brought it home it is safe to eat. It’s an easy way to season meat and help keep it moist at the same time. Both Carson and Al pay homage to their late mothers with their traditional Thanksgiving recipes. The only safe place for thawing is in the refrigerator, in cold water, or using the microwave. I may have over shot thawing my turkey in the fridge and instead of two days thawed - it is three days thawed. Can you give a safe temperature range for the water you thaw a turkey in? For the best results, follow one of these thawing methods: Refrigerator Thawing. My turkey is 14lbs. Show full articles without "Continue Reading" button for {0} hours. Six minutes per pound is a good rule of thumb. I hope this helps. Giada De Laurentiis' Smoky Paprika-Rubbed Turkey. If left at room temperature for more than 2 hours, it would no longer be safe to consume. The plastic wrapper separated from turkey and it’s puffy. @Jeff - thank you for your comment. Recipes, strategies and tips for a different, more low-key kind of Thanksgiving feast. I thought the thawing turkey might quickly cool it. Thanks for the thawing guide. If it is, how long would it take? I pre-ordered one for $39.99 and picked up what I would guess to be a 12-pound turkey. Each is a 9-to-13 pound turkey marinated with the chain's signature blend of Louisiana seasonings, slow-roasted, and then flash-fried for a crispy coating. Allow 30 minutes of thawing time for each pound of turkey, which translates to two to six hours for a 4- to 12-pound turkey. Sharing this with others, too. I have enough time to thaw in the refrigerator, but it will take up too much space. If your turkey weighs 16 pounds, it will take about four days to thaw. HELP! As of 2019, Subway employees earn between $8 and $9 per hour. Maybe even things you didn't want to know. After all, loved ones should end the day with leftover pumpkin pie — not food poisoning. @Jeff Tillett - thank you for your comment. It is perfectly safe to cook a turkey from the frozen state; it will just take longer to cook. Once the turkey has thawed you should cook it immediately. For safety we do not recommend thawing your turkey in a cooler. Butterball, LLC strives to make its web experience accessible to all users. Fully cooked, hardwood-smoked turkey ready to serve in a fraction of the time it takes to cook a regular turkey. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. Submerge the wrapped turkey in it and change the water every half hour. @Amelia - thank you for your comment. Still having trouble determining the thaw time of the turkey? @Richard - thank you for your comment. Is it safe to use aluminum foil in the microwave? Changing the water will help to ward off any contaminating bacteria. Yes, you would have time to marinate the turkey in between thawing and cooking. I have heard many people recommend putting the turkey in a cooler to thaw. If they are, the turkey definitely needs more time to thaw. I hope this helps. Posted by Marianne Gravely, Food Safety Education Staff, Food Safety and Inspection Service, USDA in. He insists thatit will be fine because he is going to cook it up to above 165 degrees and that will kill all the bacteria.
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