spinach and potato soup

Here's The Recipe Of Spinach-Sweet Potato Soup For You: Ingredients: 1 cup spinach. Why not enjoy this potato and spinach soup with a slice of homemade multigrain bread? Heat the oil in a saucepan over a medium heat. I've always been a big fan of spinach (thank you Popeye). Thanks to Susie D for putting both ingredients in the contest list so I could combine the two. Created for RSC #6. Stir in the spinach leaves then pour in the water and add the stock cubes. Keep aside. 1 sweet potato. Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Creamy tasting but not made with any cream so it’s lower calorie and lower fat too! 6-8 cloves of garlic, chopped. Add the onion and garlic and fry for 2-3 minutes, or until soft. Potato and Spinach Soup is a tasty but budget friendly bowl of comforting goodness. Potato and Spinach Soup Recipe. Click to Tweet. Black pepper, as per taste. Let cook for 5 minutes more; adjust spices to taste. Add milk, pepper, salt, paprika, and chili powder. Remove from heat. I also love potato soup (thank you school lunches). Salt, as per taste. If you like, you can serve with a swirl of cream and a twist of black pepper. Use a hand held immersion blender to puree the soup. Bring to the boil, then reduce heat and allow to simmer for 5 to 10 minutes. Add the potato and saut&eactute;e for two minutes. 1 teaspoon butter Method: Clean and put the spinach leaves in a blender and make a puree of it. Roast the sweet potatoes using any process you want. Method.

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