spinach and goat cheese pizza recipe

Make the pizza sauce: In a medium saucepan, whisk together the tomato paste, water and olive oil. Spread the spinach and cheese mixture over the dough. Heat over medium heat until it gets hot, then reduce to low and simmer on the stove for about 15 minutes. 6. Crumble the goat cheese over the pizza. Sprinkle on the parmesan cheese, and then place in the oven on the middle shelf and cook for 10-12 minutes. Separate the leaves and red onion to have equal amounts of red onion pieces and spinach leaves on the pizza. Leave to sit in a warm place for about 7 minutes (until the yeast and sugar has dissolved). Cover the sauce. Thinly slice the red onions and sprinkle over top. Super easy and packed with veggies, fiber & protein, moms can feel better about serving this pizza then calling the local pizza delivery service! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Directions: 1. (In the picture we left goat cheese off one quarter of the pizza because one of our friends doesn't like it!) Then dollop the goat cheese in between the spinach mounds to form an appetizing checkered look. Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this … Prepare a pizza pan with non-stick spray or cornmeal. Spread 3 tablespoons of pizza sauce over the base, bringing the sauce out to the edges of the pizza base. Stretch the dough out into a 12" circle and place on the pizza pan. Mix the yeast, sugar and water together. Add the rest of the ingredients. Place pizzas directly onto oven rack. Goat Cheese, Spinach and Caramelized Onion Chicken Pizza is a delicious, frugal family dinner recipe when pizza cravings hit! Place the spinach and red onion onto pizza sauce. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Brush 1 tablespoon of olive oil over the surface. 7. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls.

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