Smash the sourdough hard pretzels against your countertop into bite-size pieces. Pour the pretzels onto a Gefen Easy Baking Paper-lined baking sheet in an even layer. 12 oz sourdough hard pretzels, the pounder. Something about these pretzels; I just couldn’t stop eating them! Scale 1x 2x 3x Ingredients. Couldn’t stop eating them out of the pan. They’re so, so good but I die a little when I have to pay about $5 for a teeny tiny bag, which is why they’re my guilty pleasure snack. These honey mustard and onion pretzels taste EXACTLY like the ones you know and love. I really honestly think they’re PERFECT. I used to love your honey mustard bits..but the last bag I bought is terrible. Repeat with the remaining sauce and pretzels and pour onto the second baking sheet. In a large bowl, whisk together oil, honey, mustard, and onion powder. All Rights Reserved. They’re like overcrowding each other like how when you fry too many things in a skillet, they don’t really get super crisp. 3 tablespoons honey. Before they became dairy, they were an all-time camp favorite. Bake for 30 minutes, turning the pieces halfway through the baking. 594. Everyone will devour these! I used Snyder hard pretzels though not sour dough. Love these. They are Perfect!! Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper. chicken tenderloins or boneless, skinless breasts; 2 cups honey mustard & onion pretzels (I used Snyder’s, you can use any brand or flavor you like best! Will try to remember to report back if it works. He said my version tasted EXACTLY like them and was very impressed. I added 1 teas horseradish per some comments. You really don’t need to go buy the pre-made ones anymore and just make them yourself from scratch!! The Snyder's of Hanover pretzel pieces, 12-oz bag, contains kneaded and individually twisted pretzels. Also left in oven a bit longer. Now I am turned off. My dad was equally hooked on them as I was. Thanks for this great recipe! Remove from oven, let cool, then store in an airtight container. 1/2 pounds skinless, boneless chicken breasts or tenders 1/2 cup flour 2 large eggs 1 and 1/2 cups finely crushed Honey Mustard & Onion Pretzel … You also have to make sure they’re in an even layer on the baking sheet otherwise they’re just kind of steaming each other, you know? There was a phase in my life (okay, several phases) when I craved Snyder’s Honey Mustard and Onion Pretzel Bits daily, and with a vengeance. I'm gonna try this again next weekend with a little less honey, and maybe a bit of garlic powder, or something with more bite. Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried … 2 tablespoons yellow mustard. Bake for 45 min to an hour until the ends of the pretzels begin to brown. * Percent Daily Values are based on a 2000 calorie diet. ▢ Article by Budget101.com. Shake until the pretzels are well coated. When I first discovered these as a kid, I was utterly hooked on them. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius). Whisk until completely blended. For me, these needed twice the amount of seasonings and even honey (especially onion powder) I added ranch seasoning, coarse sea salt, and They harden up a bit more after coming out of the oven. https://www.kosher.com/recipe/honey-mustard-pretzel-bits-559 1 12-ounce (340 grams) bag sourdough pretzels. Pour the pretzels onto the baking sheet and s. Bake for 30 minutes, tossing/turning the pieces halfway through baking. It helped and I will make these again. Preheat oven to 250 degrees and line two baking sheets with foil or parchment. I find it incredibly tempting to eat a single bag in one sitting, but it’s also that kind of really bold-flavored snack that can punish you for indulging too much, putting you off the flavor for months. Hopefully with these tips, you’ll be able to make a successful batch of these honey mustard and onion pretzels that I love so much! So this month, I chose to try and create a copycat recipe of my all-time favorite guilty pleasure snack based on Table for Two‘s pin. So I tried these and like some other commenters pointed out, they came out a bit sticky and wet - even though I'd spread them wider apart. I think I cracked the recipe to them. Appetizer Dishes Appetizer Recipes Avacado Appetizers Prociutto Appetizers Elegant Appetizers Mexican Appetizers Halloween Appetizers Delicious Appetizers Cheese Appetizers. To be a little more constructive than some of the knobs commenting here, though, I'll add some of my suggestions: First, I think the sweetness can be toned down a touch, and a bit more of a zing added. Thank you for sharing. i don't actually produce the product! ? I don't think water will work (as someone posted above), but I've seen some pretzel recipes call for an egg wash to give it the browned and crisp texture. 1 lb. © 2020 Table for Two®. Honey Mustard & Onion Generous chunks of our Sourdough Hard Pretzels bursting with intense flavor combinations…like the delectable honey mustard and onion in our Honey Mustard & Onion Pretzel … ); 1/2 cup flour (all-purpose or white whole wheat both work); 2 eggs, beaten; Honey mustard dipping sauce, for serving They taste EXACTLY like the ones you know and love and they’re so easy to make at home. In the navigation, click on "start here" to get you on your way! I reserved a seat at the table just for you. I had my coworker try them, who knew exactly what I was talking about because he would buy bags of them at the store. Melt butter and pour into a bowl with honey, Dijon, garlic and onion powders and dried mustard. All purpose seasoning. ... Honey-Kissed Pretzel Crusted Pork Tenderloin Pork. Thank you for this wonderful recipie! I don't see why we can't use egg as the carrier for the flavour mix. I hope this recipe is as nostalgic for you as it was for me! Talking about these honey mustard and onion pretzels just makes me want to go whip up a whole new batch. The Best Mustard Flavored Pretzels Recipes on Yummly | Bbq Flavored Pretzels, Doritos Flavored Pretzels, Asian-flavored Baby Back Ribs.
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