The recipe calls for the use of a standing rib roast. Note: the Original rub recipe (Jeff's Naked Rib Rub) is also very good on steak and I have used it many times with excellent results. One, the tomahawk steak has a large bone attached. The simple smoked paprika spice rub gave it a sweet, barbecued flavor. Sprinkle a generous amount of Jeff's Texas style rub recipe (purchase recipes here) onto the top, sides and bottom of the steaks. I jettisoned the instructions for handling the bones and tying the roast with fresh herbs. Share this Recipe. This is such an easy way to cook up a smoky, juicy ribeye steak without firing up the grill. Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. https://www.cookingchanneltv.com/recipes/smoked-rib-eye-roasts If you’re really hungry you can use that bone as a handle, and just eat the whole steak caveman style. A ribeye is one of my favorite cuts of meat, but it doesn’t hold a candle to a smoked tomahawk steak.If you’re familiar with the tomahawk you know it’s the same cut as a ribeye.But there are a few key differences. The cookbook has a recipe for a smoked prime rib. Insert a probe thermometer into the center of the tomahawk and place the steak on the cooking grate. Let the steaks sit on the counter for a few minutes while you get the smoker ready. Smoked Tomahawk Ribeye . I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. 4 Ingredients Makes 4 Servings ... Rub steak with olive oil. https://www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye Let the steak rest while the smoker comes up to temperature about 20 minutes. Season generously with salt and pepper. This recipe is an excellent source of Protein, Iron, Vitamin B6, Vitamin B12, and a good source of potassium. While I did not have that roast, I decided to adapt the recipe for a ribeye roast.