Caitlin has been vegan since 2008 and in that time, has veganised her life. However when mixed into the vegan scrambled egg substitute, it gives the mix a golden yellow colour and a really lovely favour. Le Creuset enamelled cast iron non-stick skillet. If you want to give this basic tofu scramble a yellow colour like scrambled eggs, you’ll also need a little bit of turmeric. I mean I am completely addicted to this recipe and it is so damn easy to make, with only two main ingredients and the rest is seasoning! Then, crumble it into the frying pan and stir to mix with the other ingredients. Home » Food » Breakfast » Quick 10-Minute Silken Tofu Scramble. In my opinion, the best vegan tofu scramble is made with silken, rather than extra firm tofu (you can see the types of tofu here). I’ve also had success making it in a nonstick carbon steel wok! You can also order it online. Turn the heat off and allow the silken tofu scramble to sit for a couple of minutes. Ground turmeric is my second key seasoning. Then, I came across a recipe for vegan menemen on Serious Eats using silken tofu and I discovered I love soft tofu scramble. I recommend Thrive Market if you order lots of vegan ingredients online. Add the garlic and saute until it begins to brown slightly. We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. Apple Cinnamon Vegan French Toast Casserole, 1 tablespoon of nutritional yeast (optional). Kala namak is also said to have a tonne of health benefits. I recommend the. In fact, as far as things go with scrambled tofu, silken makes the best scramble in my opinion (compared to extra-firm tofu). It offers 25-50% off retail prices, and while you have to pay a membership fee if can save you money if you order a lot online. It’s a really amazing way to replace traditional salt if you don’t mind the sulphurous taste. This scrumptious silked tofu scramble recipe is the answer to all your breakfast and brunch dreams. Add Sauce mixture and gently stir fry for about 1 minute. Open the tofu and drain off any water. I’d only use it in my tofu scramble if I wanted a cheesy version. Add the chopped tomatoes, black salt and turmeric and cook until the tomatoes have softened and released their juices. I’m here to help you do it! This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! 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This means if you make a purchase after clicking, I may get a small percentage of the sale, at absolutely no extra cost to you. Kala Namak is a kiln fired rock salt, used in SE Asia, it has a sulphurous smell and taste. Your email address will not be published. Turmeric has many health properties due to it’s anti-oxidant and anti-inflammatory properties. Psssst… check out this pumpkin frittata.. Adding each of the seasoning and nutritional yeast if you like, it’s just a matter of stirring them in and cooking for about 5 minutes. If I have any parsley growing in my herb garden, I also like to sprinkle that on top, but it’s optional. It’s what I missed about scrambled eggs. Set it aside in a bowl whilst you melt 1 tablespoon of butter in a pan. It’s got a sulphurous scent and taste, which makes it popular in vegan cooking for replacing the taste of eggs. If you also find yourself shying away from every vegan scrambled eggs recipe you come across because you hated the texture of a restaurant’s tofu scramble eggs you tried once, give this simple tofu scramble made with silken tofu a try! It may be in the Japanese or Chinese cooking section, or it might be in the fridge with the other tofu. Don’t forget your Nooch everyone! Plus they come in a fun range of colours! As mentioned before, I recommend the classic Le Creuset enamelled cast iron skillet. Get my vegan tips and guides in your inbox. Place on a plate and load the silken tofu scramble on either side. If you have a nonstick skillet or frying pan in your kitchen, you can use that. So for my tofu scramble breakfast, I always use silken! You’ll need a good quality skillet to make this vegan tofu scramble recipe. Here’s what you’ll need to make the silken tofu … I also put vegan egg to use in this homemade vegan egg pasta. Gently run a fork through it. To serve, I love warm buttery granary toast, loaded on either side. It has quite the reputation as a superfood, so I love the chance to use it naturally in this vegan scramble recipe. Result!! And this is it! Copyright © 2020 The Vegan Word. I am a big lover of nutritional yeast, it adds a nutty flavour to dishes and of course, it is full of B12. The soft silken tofu scramble is also delicious (though less eggy) without. The absolute key seasoning ingredients are turmeric and black salt, also known as Kala Namak.