Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes. We can’t pretend to ease the pain, but we can make life a little easier by figuring out what you should make for dinner. In just 35 minutes you'll have Giada's Italian-inspired pork chops stuffed with sun-dried tomatoes and spinach on the dinner table. It’s the Saturday night of Labor Day weekend, so it would be pretty rude not to light up the grill, don’t you think? Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine, this is the dish worth recreating at home. Check. In 2018, Food & Wine named this recipe, from cookbook author Marcella Hazan, one of our 40 best recipes ever. We should also mention, there’s bacon. Greg DuPree, Credit: Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero. This upgrade on the classic cream cheese filling stars a sweet and savory tango of buttery miso-enriched caramel brushed over wafer-thin slices of apple. Take advantage of the last summer tomatoes by making chef Dan Kluger’s simple but deeply satisfying salad. JOHN KERNICK, Credit: Topped with port-infused whipped cream, this modern take on a classic French dessert works just as well for an after-dinner treat as it does a Sunday brunch substitute for pancakes. With its earthy sweetness and dense texture, butternut squash makes a hearty vegetable steak. Are you sure you want to remove this item from your Recipe Box? Credit: These enchiladas have a secret: They’re made with zucchini instead of tortillas, so they have all the cheesy goodness, minus the carbs. This sheet-pan meal is simple, flavorful and nutritious—the trifecta. Yep, dinner’s ready. This dish looks faaaaancy but comes together in 20 minutes and uses only five ingredients. From Kung Pao Cauliflower Balls to Air Fryer Salmon, these quick and easy © Copyright 2020 Meredith Corporation. If you end up with leftover meatballs, warm them in broth and toss in some greens at the end for a quick lunchtime soup. It gets crispy on the outside, melty on the inside and goes great with tomatoes. Why not celebrate with pizza? All rights reserved. Thin apple and ham slices are rolled together and set in a tender, herby custard sprinkled with sharp white cheddar. If you’re still on a tomato kick, try making tomato soup with ibérico ham, or spicy sausage pasta with tomatoes and squash; to celebrate apple season, whip up a crostata, miso caramel-apple Danish, or a zippy three-apple slaw to accompany pork chops. This gorgeous plate requires less than ten ingredients (including salt and pepper!) (That’s a big if, though.). Get Recipe. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming fall dish. Warming them up first makes them more pliable and less likely to break during the stuffing and cooking process. RELATED: 28 Healthy Sweet Potato Recipes That Never Get Old. September signifies change and its harvest is many-hued – from crisp russet apples to golden-globed pumpkins.There is plenty of unmissable produce as figs, pears and plums come into season, while fresh shellfish and deep, rich game also come in to their own. © CON POULOS, Credit: Be sure to heat the tortillas in a hot skillet before stuffing them with the ricotta-kale mixture. —Taste of Home Test Kitchen, Milwaukee, Wisconsin . Added just minutes before serving, thinly sliced squash melts into the pasta without losing its shape and texture. Heating the honey will release much of its fragrance as it takes on the floral, piney taste of rosemary. A slow cooker can can take your comfort food to the next level. Carla Hall’s take on Bahamian cracked conch yields tender, extra-crispy shrimp with the help of a rolling pin to flatten and tenderize the flesh. With so many enticing options on the menu at Flood’s in Portland, Maine, it’s easy to make a colossal mistake: overlooking the griddled chicken. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. (Silly question.) All of our family-friendly weeknight dinner recipes feature a variety of proteins, including chicken, pork, shellfish, and fish. Even better when it’s in the form of a 20-minute pasta dinner. In Jamaica, escovitch fish—fish that’s fried and then topped with pickled, thinly sliced vegetables—is everywhere. Carpano Antica Formula vermouth is full-bodied and flavored with herbs and spices, lending dry, barely sweet flavor to this Negroni. View All. so simply. Crispy ham and fresh mint offset the acidic sweetness of those tomatoes. 1 / 110. The secret to fall-apart-tender short ribs? Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Use a mandoline to achieve wafer-thin slices. If you cannot find rosa de Barbastro tomatoes, use the juiciest, ripest tomatoes at the market. Back to Recipes; Slow cooker; Traybakes; See more... How to. Great idea. As the calendar gets crowded, these easy-to-make meals make dinner in September a snap. Our version of this favorite dish is spicy-sweet, like the takeout original, but will please meat-eaters and vegetarians alike. Cocchi Americano and a generous citrus garnish bring a light, citrusy bite. For a quicker weeknight dinner, use a frozen 9-inch deep-dish pie shell, blind baked according to package instructions. It’s kind of like a potato pancake or a latke, and it’s excellent for breakfast, brunch or, in this case, dinner. We promise, you’ve never had a tuna salad as elegant (or easy to make) as this one. In 60 minutes (or as few as 20 minutes), dinner is served! Read on for all 30 recipes to try this month. Tender roasted cauliflower? Photo by Greg DuPree / Prop Styling by Claire Spollen / Food Styling by Chelsea Zimmer, Credit: Each easy dish preps fast and with simple ingredients. We're also featuring plenty of late summer seasonal vegetables, including eggplant, bell peppers, and the first autumnal squash. Here are 30 easy dinner ideas to make every night this month—with a few options that will help you look forward to the season ahead. The trick to impossibly crispy chicken thighs is to start with a cold pan, and go slow and low. We hate to be party poopers, but when September starts, that means summer is (unofficially) officially over. This one-skillet wonder? Back to How to; Seasonal calendar; Glossary; See more... Tools. While we can’t hop a flight to Italy, we can pretend by way of a plate full of this mouth-tingling pasta. All Rights Reserved. Back to Main menu; Cookery guides. Back to Recipes; Family meals; Healthy dinners; See more... Budget. The farmer who raised the pigs used by Copenhagen chef Christian F. Puglisi at a week-long culinary retreat at Rocca delle Tre Contrade in Sicily broke down the racks for this roast; ask your local butcher to tackle the task for you. All the creamy, tangy flavor you grave in a chicken salad, minus the gloppy mayo. Soak up the last rays with a corn, peach and tomato caprese that tastes even better alfresco. Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin purée and making the skins easy to remove. Advertisement. The simplicity of the preparation is masked by the volume of the flavors, which come to life with the aid of oregano, lemon juice, and olive oil. 1 of 22. Cooked on the same pan, umami-packed tomatoes blend up into a super-quick sauce enriched with just the right amount of butter. For his zippy version of coleslaw, F&W’s Justin Chapple swaps the cabbage for a mix of sweet and tart apples—Gala, Honeycrisp, and Granny Smith—and then tosses them with a creamy, Tabasco-laced dressing. Sign up for PureWow to get more ideas like these (It’s free!). September, you're the best. Plus, their pleasant sweetness balances the intensely spiced merguez sausage. Mmm. In chef Onwuachi’s version, a garlicky marinade forms a crust as the fish cooks, adding flavor and keeping the snapper moist and tender. Chef Matthew Accarrino uses fig slices to top this skillet-baked clafoutis. Aubrie Pick, Credit: Save Pin. A simple reduction of dry white wine mingles with butter to balance the sweetness of the pumpkin. 30 Easy September Dinner Recipes to Make Every Night This Month, The Best Hard Cider to Try This Apple Season, for Beer Drinkers and Beyond, Photo: Mark Weinberg/Styling: Erin McDowell, Amanda Frederickson/Simple Beautiful Food, Photo: Nico Schinco/Styling: Aran Goyoaga, Photo: Liz Andrew/ Styling: Erin McDowell, Colin Price/Two Peas & Their Pod Cookbook, Christopher Hirsheimer/Canal House Cook Something.