; Season the chicken inside and out – Use salt and pepper on the whole bird, do not forget the cavity. How to Roast a Chicken: Remove the giblets – there are organs usually in the cavity of your chicken, be sure to remove these (and discard them). A few weeks ago he made a https://www.thespruceeats.com/best-sunday-roast-chicken-recipe-435646 There are so many reasons to roast a chicken instead of a full turkey this year. Teaching my youngest son to cook - he's a teenager. It looks and tastes like you fussed, but it is really simple to make. Roasted Chicken Thighs with Peppers & Potatoes My family loves this dish! Roast the chicken, basting occasionally, for about 1 1/4 to 1 1/2 hours or until a food thermometer inserted into the meaty part of the thigh registers at least 165 F.* Add more chicken broth, if needed. There's nothing better than oven baked boneless chicken thighs for dinner. —Pattie Prescott, Manchester, New Hampshire These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. ; Pat dry the entire chicken – I use paper towels for this. https://www.bbc.co.uk/food/recipes/roast_chicken_with_60937 https://www.bbcgoodfood.com/recipes/classic-roast-chicken-gravy
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