reheat chicken pie in microwave

So it should be fine to eat cold, but not to reheat for a second time. How to Make the Perfect Puff Pastry! Using a microwave for heating up a chicken pot pie is perhaps the easiest and quickest method of reheating a chicken pot pie. Try the methods mentioned above to enjoy piping hot chicken pot pie whenever you want! Put the pie in the microwave, taking one slice at a time. Scroll down to take a look at 3 methods that can give you the best results. It helps to retain moisture, so things won't dry out as much. After 2 minutes, check the filling if it’s heated to your liking. If your chicken pot pie is frozen, preheat it for 3 minutes in the microwave and then bake it in a 300-degree oven for 15 minutes, or until the center is heated through and the top crust is flaky, but not burned. Continue turning sides until the filling is heated well according to your liking. To guarantee that the pie is heating up evenly, slice it into portions. How To Reheat Chicken Pie Tips. Everything You Need to Know. Generally, chicken pot pie can be stored in the fridge for up to 2 -3 days. Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality … Reheating a chicken pot pie is not as difficult as you may have imagined. Remove the pies from their dishes and heat upside down in a microwave (800 watts) for 5 minutes. Set 2 minutes on the timer. Put the pie in the microwave, taking one slice at a time. Allow the pie to stand for 2-3 minutes before serving. There you have it – a piping hot bowl of chicken pot pie that you can enjoy anytime you want. The key to good heating of the chicken pot pie is to heat it at a medium-high temperature. ALL RIGHTS RESERVED. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Please leave a comment on the blog or share a photo on Pinterest, Meet Go-Go-Gadget Renee'. When cooking, the sound inside the pie is an indicator that the pie is ready. Let it sit for around 15 to 20 minutes, depending on how hot you want the pie to be. Check to see if the filling is heated. There a few good things to note before and as you go along reheating your chicken pie. This works in whichever technique you prefer. About 165°F or higher is good enough. When cooking, the sound inside the pie is an indicator that the pie is ready. Let’s find out! If your chicken pot pie is at refrigerator temperature, give it 1.5 minutes in the microwave and then follow the same instructions. It is best to discard it if it is older than 5 days. You may now serve and savor! Microwave Method. Don’t want to use an oven? Got some leftover chicken pot pie? With flavorful, hearty filling and delicious, flaky crust, chicken pot pie is the perfect go-to meal. Put the slice of the chicken pot pie on a microwave-safe dish. Get the Reheat Chicken Pot Pie recipe emailed to you! This will ensure that the pie is heated thoroughly without burning the crust. Don’t have a food thermometer to check the internal temperature of the pie? It can make the crust soggy/soft, depends on what's in the crust, but after warming it up to get the insides pretty warm, then finish it in the oven to dry up the crust again. Remember to only reheat chicken leftovers one time. Listen to the sound. Privacy Policy. The problem with reheating chicken pot pie is that as the filling heats up, the crust of the pie loses its flaky texture and ends up getting soggy. Check the pie after 10 minutes. Generally you should not reheat chicken pie more than twice. Look after the pie every 10 minutes to make sure you don’t overdo the cooking. And it’s ready! If your crust has been precooked, cover the edges with foil to keep them from burning and then heat at 300F for about half an hour. It avoids burning the crust and it let the pie heated evenly and completely. They give clues! So, is it even possible to reheat a cooked chicken pot pie? However, you must know how to reheat chicken pot pie the right way to get the desired results. Individually put the slices into the skillet. Chicken pot pies have a shelf life of only 2 to 3 days. Once the pie is heated to your desired temperature, you may now serve it and enjoy it! Well, you can store it in the fridge to enjoy later. Anyway, what I would do is microwave it for part of the reheating time. If you heat up chicken pot pie the right way, you will end with a tender and flaky crust and piping hot filling! Set the time for 2 minutes. However, there’s nothing to worry about. Re-heating cooked Traditional pies Keep altering the side until the filling is properly heated. There are various methods that you can try when it comes to reheating chick pot pie. After 2 minutes, check the filling if it’s heated to your liking. So if you have a large serving, but cannot use the oven, cut the pie into smaller slices before heating it in a microwave, and do one at a time. Once the pie is heated to your liking, serve, and enjoy! You may set another minute if it’s not. Keep a close eye on the pot to make sure it is not overheated. Your email address will not be published. The recipe will be delivered straight to your inbox. 2. When in doubt whether to remove the pie in the oven or not, you can check its temperature inside using a food thermometer. This method is better to heat smaller servings of chicken pot pie. All shall be well, and all shall be well, and all manner of things shall be well. You still shouldn't be reheating your chicken in the microwave for the sake of its flavor and texture. The best way to heat pie in the microwave is to put it on a microwavable plate, cover it loosely with wax paper or paper towels or place bunched up plastic wrap on the top of the pie leaving the edges uncovered.

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