raspberry crown pastry

Gluten Behind every great pastry is a passionate baker. Daily Goals. Calorie Goal 1,628 cal. 0 %--Carbs. Do not re-freeze after defrosting. Sainsburys - Raspberry Crown (Danish Pastry) Serving Size : 1 Pastry. Log Food. Baked products to be consumed within 24 hours. Ovens vary, so adjust temperature, not time. Product data. Baking information: Bake frozen. Directly from frozen into pre-heated oven at 190°C (convection oven). Hazelnuts At -18°C or colder. A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree. 0 %--Fat. Storage. With over 69,000 associates, the company operates approximately 325 distribution facilities worldwide and serves more than 650,000 customer locations. Leave 1 to 1.5 inches between products. Egg wheat And we are thankful to have many of them in Lantmännen Unibake. Brand: Schulstad. A bite-sized light and flaky Danish pastry crown with a raspberry filling. A delicious combination of raspberry jam, remonce and crisp layers of Danish pastry as well as a classic white glaze provide a fantastic experience. Almonds, Milk Do not proof. Read more about us here, Lantmännen Unibake International Kay Fiskers Plads 9, 2nd floor2300 Copenhagen SDenmark, © Lantmännen Unibake 2019 | Schulstad Bakery Solutions is a part of Lantmännen. Recommended shelf life after baking is 24 hours. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Fold the tips of the dough over the top of the cream cheese and raspberries. Nuts Allow to cool for 15 minutes before decorating. Tags: danish, pastry. Do not re-freeze after defrosting. Place pan in the preheated oven and bake for 16-19 minutes until the top is golden brown. Supplied ReadyGlazed. Pre-heat a convention oven to 360 degrees F or a rack/deck oven to 410 degrees F. Remove desired product from case and place on paper-lined sheet pan. Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Bake for 18 minutes. 0 %--Protein. Spread raspberries evenly over the top of the cream cheese layer. Fitness Goals : Heart Healthy. A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. SKU: 7767791 Category: DANISH. Walnuts We market our leading frozen and fresh bakery products for retail and food service markets in more than 60 markets around the world. Sluseholmen 8A,3rd FloorDK-2450 Copenhagen SV, Schulstad Bakery Solutions is part of Lantmännen Unibake, one of Europe's largest bakery groups with 36 bakeries in 21 countries. Fat 67g--/ 67g left. The Raspberry Crown in a new classic in our range. Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast. Raspberry Crown Danish, Preproofed. Supplied ReadyGlazed. Raspberry Filling (Raspberries, Sugar, Water, Corn Starch, Gellan Gum, Potassium Sorbate, Sodium Citrate, Elderberry Concentrate), Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Yeast, Egg Yolk (Egg Yolk, Salt), Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. Our unique sugar glaze also gives any crown a delicate and shiny appearance. ICING: Powdered Sugar, Water, Corn Syrup. Almond Powder, Natural Flavor. Sodium 2,300g--/ 2,300g left. Do not proof. 372 / 2,000 cal left. Allow to cool - apply icing in a thin zig zag pattern. CONTAINS: EGG, TREE NUTS (ALMONDS), WHEAT. May contain other tree nuts (Pecans, Hazelnuts, Walnuts) and milk. 372 Cal. Pinch the ends to the bottom dough piece to attach. Nuts Prices for the glassware on sale are on the Non-Food flyer below.More on LIBBEY GLASSWARE LIBBEY GLASSWARE SALELibbey Glassware Sale - see Non-food flyer for... CURRENT HOURS 8AM-4PM on Monday, Tuesday, Wednesday, Friday Closed on Thursday, Saturday and Sunday Closed all Bahamian public holidays Sysco Bahamas continues to follow all... OFFICIAL ANNOUNCEMENT Starting on Thursday, 5th November 2020, the entire Sysco Bahamas Food Services facility will be closed to the public on EVERY THURSDAY until... Sysco Bahamas continues to follow all government protocols on servicing the public during the COVID-19 Coronavirus pandemic in 2020. Pecan nuts. A bite-sized light and flaky Danish pastry crown with a raspberry filling. A pre-proofed Royal Danish Pastry with 24 layers of pastry around a center of raspberry puree. ICING: Powdered Sugar, Water, Corn Syrup. At -18°C or colder. How does this food fit into your daily goals? Baking information: Bake frozen. If not available in your country, please contact International Sales for further information. Sysco Bahamas Food ServicesPO Box N-4401Gladstone RoadNassau, NPThe Bahamas. Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown.

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