Recipes For Sweets & Desserts. Ube Buchi. Wikipedia Article About Rambutan on Wikipedia The Rambutan (Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae, native to southeast Asia, and the fruit of this tree. Native to the Malay peninsula and known in prehistoric times, rambutan is a fruit that grows on evergreen trees. Ingredients I: 1 packet of jelly red 800 ml milk 100 grams sugar 200 g canned rambutan Materials II: 1/2 packs of red jelly 75 grams sugar 400 ml of water Mix gelatin powder, milk, and sugar over heat, stirring constantly, until boiling. Buchi (Sesame Seed Balls) with Cheese Filling. Pastillas de Leche. Chocolate and Almond Cookie Squares. Sweet snacks and sweet meal enders. Peel off the hairy skin to extract the fruit, and remove the seed. Steps and how to make thai dessert rambutan in syrup: remove the fresh flower water into the wok then set on fire,add sugar,add salt then wait for the sugar was melted enough to raise the pot. when you want to eat,please take the rambutan to a small bowl and put the sweet Fall Volume: 2008 Issue: 15(3) page(s): 14 and 17. Closely related to the lychee and longan, the Rambutan is very unusual looking with its hairy appearance. Includes recipes for cakes, cupcakes, cookies, cookie bars, puddings and ice cream. Five-star desserts put fruit up front--from crisps to cakes, trifles to pies. It is believed to be native to the Malay Archipelago although its precise natural distribution is unknown. The perfect custard cake. filtration The water in the pot with a white cloth to remove any debris. It gets its name from the Malaysian word for hair, “rambut.” It has a juicy-sweet texture, and an enjoyable flavor similar to a lychee, but less acidic. Fruits, Desserts, and Other Sweet Foods. Sometimes known as a member of the Soapberry family, this fruit belongs to the Sapindaceae family and is related to litchi, longan, and akee.