I agree with you Oliva, the Quesada Pasiega doesn’t have cheese, but ricotta cheese, called requesón in Spanish, is not properly a cheese and some people seem to use it in this recipe. Add the tortilla, then the cheese and a few pickled jalapeño pepper (optional). Early History of the Quesada family. Serve with guacamole, pico de gallo and refried beans. So you will need the aforementioned cottage cheese, flour, sugar, eggs, milk, lemon peel and a little cinnamon. If you continue browsing, we consider that you accept their use. It can be served hot or cold. Your email address will not be published. It has the consistency of a dense pudding, and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. Quesada pasiega is a delicious cake typical of Cantabria, Spain. You can get more information in our Cookies Policy. The only difference is that for the traditional way there is a need for milk and something to make this curdle; but as we know, it is a little time consuming to buy “el cuajo” in the pharmacy and then wait five hours, so we recommend that you use cottage cheese, which is always available in shops and markets. What is a quesadilla? Before we give you the recipe for this Cantabrian desert, we should clarify that the term “pasiego” refers to something whose origin lies in the valley between the rivers Miera, Pisueña and Pas; beautiful green, undulating countryside which houses an abundance of cattle, and thus, milk and cheese, crucial ingredients of this cake that is like a pudding. Quesada Pasiega, featured in the foreground, is a cheesecake typical to Cantabria, based on fresh cow cheese. The pâtissier was selling a variety desserts, among which quesada seemed by far the most appealing to me, and in this image he is in the process of cutting a slice for me. Cook for about 3 minutes on each side until golden, and when the cheese melts, turning once. Simply mix all of the ingredients, whisk with a beater, place in a buttered pan and put in the oven at 180 degrees for 55 minutes or until golden. We use cookies to provide you with the best experience on our website. Business Spanish and Madrid Chamber of Commerce Exam Preparation. Heat a comal or flat cast iron griddle on the stove over medium heat. First, because you will be honoring a tradition, and second…because quesada is delicious! (or Mozzarella, Cheddar or Monterey cheese), shredded, Mexico: Flour Tortilla (Tortilla de Harina). The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. Learn Spanish in Spain's cultural capital. It is one of the best-known dishes of Cantabrian cuisine. Traditional Hispanic Dishes - reSource Portal (repo). Fold the tortilla in half (in the form of a half moon), pressing the edges to seal. Enjoy the Mediterranean lifestyle.Learn more! But, as you say, traditionally it was made with cuajada (curdled milk) and now it’s made with yogurt. Then all that is left is to un-mould it, allow it to cool down and cut into small portions…and enjoy it! Our school is centrally located near Plaza de España.Learn more! Quesada pasiega (Cantabria) Before we give you the recipe for this Cantabrian desert, we should clarify that the term “pasiego” refers to something whose origin lies in the valley between the rivers Miera, Pisueña and Pas; beautiful green, undulating countryside which houses an abundance of cattle, and thus, milk and cheese, crucial ingredients of this cake that is like a pudding. A quesadilla is a corn or flour tortilla folded in half, stuffed with various ingredients that typically include cheese, and that is grilled on a comal. Learn Spanish in Spain's third largest city. If you want to prepare this recipe, you will need to know that there are two ways of doing it: the traditional one and the one that is a little more dishonest. This recipe for quesada pasiega uses ricotta cheese instead of the more traditional cuajada.It is very simple to make and turns out creamy and delicious– perfect topped with some raspberry jam! Quesada pasiega is a dessert typical of the region of Cantabria, Spain. The Cantabrian region is known for this creamy cake, reminiscent of a cheesecake. First made in the Cantabria region of Spain, it has become one of the most famous foods of this area. Our school makes it easy to make new friends from all over the world.Learn more! Log in. Spanish cheesecake, otherwise known as quesada pasiega (KAY-saw-duh pa-SEE-ah-ga), is the kind of treat one gifts themselves with after a rough week at work. This web page shows only a small excerpt of our Quesada research. Learn Spanish in Spain's most cosmopolitan city!
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