Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients. It’s best for the first two days! My family lived in florida for almost 30 years. It’s best fresh, so there isn’t a ton of make-ahead prep to do! This Pineapple Cake from scratch is a tropical dream come true! There’s nothing quite like peaches in the summer, and we can’t think of a better use for peaches than in a dump cake. (spoiled kids! According to food handling directions, this will store for about 2-3 days in the fridge. Pineapple Dump Cake Make Ahead Tips. This pineapple dump cake can be in the oven in literally less than 10 minutes. )I have to admit i was alittle spoiled too! No box cake mix needed! It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. … we would travel back home to Indiana for holidays to visit with my dear sweet mom.My children would request that gram have the pineapple cake ready for them upon our arrival. The recipe includes instructions for frozen, fresh, or canned peaches. How Long Can You Keep This In The Fridge?
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