Combine the cream cheese with all the other ingredients in the bowl of a food processor. Garden Vegetable Cream Cheese Recipe. This tasty Garden Vegetable Cream Cheese Dip is easy to make with fresh vegetables and cream cheese!Perfect as an appetizer or potluck item. Cover with plastic wrap. Refrigerate any unused portions. https://www.mccormick.com/recipes/sauces/garden-vegetable-cream-cheese Here’s the recipe! Remember, you can substitute in your own favorite veggies or omit any you don’t like. To re-warm the next day. Press parchment paper into a frying pan. Reserve the remaining 1/4 cup of pasta water to be used later if necessary. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. PHILADELPHIA Cream Cheese, salt, leek fondue with apples, penne pasta and 1 more Panna Cotta with Layered Philadelphia Cream Cheese and Orgeat Syrup On dine chez Nanou granulated sugar, cream, icing sugar, almond syrup, gelatin sheets and 3 more It has fresh vegetables in it so it goes wonderfully with carrot sticks and celery. Serve pasta immediately. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. It is also great for game day and tailgating parties. I hope you enjoy this garden vegetable cream cheese as much as I do. Add the cream cheese and stir well to coat the pasta.