The success of the restaurant resulted in many copycat menus. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Enter a recipe name, ingredient, keyword... 2 (10-ounce) packages fresh spinach, tough stems removed, 3 tablespoons, plus one teaspoon all-purpose flour. When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu. Refrigerate until 40 minutes before serving. Immediately remove from heat and set aside for use in your recipe. 2. Add the onion and garlic and sauté until softened, about 4 minutes. Bring 1 inch of water to a boil in a large saucepan. Keyingredient.com is a free cooking website. Bake at 350° F for about 30 minutes, until hot and bubbly. Stir in the cheese. Tip: If you would like to make this ahead, transfer the creamed spinach to a lightly buttered casserole dish. 3. Melt the butter in a non-stick pan over medium heat. Find more useful information here. 1. discussion from the Chowhound Home Cooking, Spinach food community. Stirring constantly, slowly add milk keeping your smoothness and continue to stir until thickened. Gradually whisk in the milk and cook until hot and thickened. 4. If the spinach seems watery, gather in handfuls and squeeze to remove excess water. Melt the butter in a medium saucepan over medium heat. Join us and discover thousands of recipes from international cuisines. Transfer to a cutting board and chop. Bring 1 inch of water to a boil in a large saucepan. Powered by Brandeploy Serves 4 to 6 Transfer to a cutting board and chop. Stir in the spinach and cook until the spinach is hot, about 2 minutes. 1. 2. Creamed Spinach Recipe - Steakhouse Creamed Spinach - YouTube Do you have a website or cooking blog? If the spinach seems watery, gather in handfuls and squeeze to remove excess water. vegetable - greens - spinach - creamed spinach. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Season to taste with salt and pepper and serve. Join the discussion today. Drain into a colander, rinse with cold water, and press out as much water as possible. Stir in the flour to make a paste. Sprinkle the top with buttered bread crumbs. It is hard to even imagine a steak house today without creamed spinach on the menu. When it starts to bubble, add flour and salt and mix to a smooth paste. Drain into a colander, rinse with cold water, and press out as much water as possible. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Cook for 1 minute. Read the Peter Luger Creamed Spinach Recipe?
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