mustard sauce for crab cakes

Carefully lay the crab cakes into the butter and oil and fry until crusty and browned, about 3 to 4 minutes on each side. Serve hot, with Key Lime Mustard Sauce. Carefully place the breaded crab cakes in the hot oil and cook until golden brown. Serve with sauce. In a large skillet, heat the butter and oil over medium-high heat. Mix the Creole mustard sauce ingredients together and serve along with the crab cakes. Combine all ingredients, mix well and chill. While crab cakes are in the fridge, prepare sauce. Turn and cook the other side.

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