A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Enjoy! 4. Add 2 teaspoons olive oil to a large dutch oven, then add 3 diced (short) celery stalks, 2 diced carrots, 1 medium diced yellow onion, 1 diced zucchini and 4 cloves minced fresh garlic with a generous pinch of kosher salt. Stir until wilted. With absolutely no artificial preservatives or colours, our delicious Minestrone dry soup comes in a convenient sachet - perfect for when you want your favourite soup, in an instant. Thanks for kindly pointing that out. Your recipe ingredient list calls for pinto beans, but in the instructions you say to add cannellini beans. Add 230ml of boiling water. Save my name, email, and website in this browser for the next time I comment. Easy Recipe Minestrone Soup. With that said don’t be too surprised when you review the ingredients as it does look like a long list. Simmer the soup on medium-low to low heat witht the lide askew for 30 minutes. In a large dutch oven add olive oil, diced celery, carrots, onion, zucchini and garlic with a generous pinch of kosher salt. Then add in 1 (8 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes and 2 quarts (8 cups) low-sodium chicken broth. For me, I measured 1-1/2 teaspoons kosher salt and a heaping 1/4 teaspoon black pepper. Add the diced tomatoes, tomato paste, bay leaf, vegetable broth and both of the beans. Stir and cook 1 minute. Cheers to the weekend! It’s been a process. Notify me via e-mail if anyone answers my comment. I love this soup because it’s SO flavorful and like I mentioned before, it’s hearty and loaded with beans, vegetables and pasta. In my opinion, there needs to be a perfect balance of vegetables to pasta to broth. Ingredients. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! When the pasta is cooked, chop up 3 generous handfuls of spinach (remove and discard stems) and add that into the pot of soup. I eyeball the black pepper because it's freshy ground. When the pasta is cooked, chop up 3 generous handfuls of spinach (remove and discard stems) and add that into the pot of soup. Empty a sachet into a cup or mug. A mugful of delicious Heinz Soup: ready in an instant.Dive into this glorious minestrone soup, topped off with croutons for a wonderful warming soup of tomatoes, vegetables and pasta. I cannot wait to try this recipe! Definitely cannellini beans! Snap a photo and tag me on twitter or instagram! Every spoonful should have little bit of everything yet be slightly different from the one before it. Blackberry Whipped Cake with Cream Tea Scones, Melt in Your Mouth Chicken with Bread Crumbs, 1 large celery stalk (about 1 cup) , chopped, 1 32 oz can diced tomatoes , (I usually use fire-roasted or Italian-style), 1 (32 oz carton – 4 cups) low sodium vegetable broth, 1 medium zucchini (around 2/3 cups) , sliced into halves or quarters, 1/4 cup canned or cooked red kidney beans , drained and rinsed (leave out for paleo & low carb), 1/4 cup canned or cooked cannellini beans, chickpeas OR great northern beans , drained and rinsed (leave out for paleo & low carb), water – add only as much as needed to cover vegetables, 1/4 cup dried small shell pasta , (use gluten free if necessary)(leave out for paleo & low carb and add chopped cauliflower & green beans instead)), 1 cup fresh baby spinach chopped , optional, 1/2 – 1 teaspoon balsamic vinegar , optional but adds great flavor, Shredded or grated Parmesan cheese , for serving, Fresh parsley finely chopped , for garnish (optional). It adds this fresh herbaceous layer that only makes it more delicious. It’s like every week I’m posting a new soup or stew recipe! Your email address will not be published. Cook Time: 30 mins. Minestrone is healthy and hearty and so comforting. Next add the tomato paste, italian seasoning, dried thyme and rubbed sage. This is the only soup I make without meat, The recipe itself is extremely easy for those busy days.