Him & his friend devoured the whole thing in one sitting. Serve casual in a big bowl alongside a bag of tortilla chips on game day, and maybe even with a few other football favorites like: For a fancier presentation, serve in a martini glass, topped with a whole shrimp and mini fork by its side, or even in a great big margarita glass on Cinco de Mayo! If you’ve never had this appetizer before, it’s high time you treated yourself. Mexican Shrimp Cocktail is an easy recipe made with shrimp, fresh vegetables, tomato juice and hot sauce for a spicy version of your favorite classic. I want to find the one recipe I had that one time. In your typical Mexican Shrimp Cocktail recipe, the shrimp is cooked via boiling. Pat the shrimp dry with a paper towel and transfer to a mixing bowl. Add shrimp and avocado chunks … Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Well, what is not to love with all the flavors. Hi Debbie! This will be a great appetizer to prepare when we can finally have a large gathering again. Wow – this is definitely a great looking recipe – love all the flavors you have going on! This cocktail sauce gives shrimp a south-of-the-border kick. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. I used Heinz brand chili sauce for this recipe . Try it with picante Clamato next time for added flavor. It's very fresh tasting with all the chopped veggies in it. If you plan to make your Mexican shrimp cocktail a day in advance, reserve chopping the avocados and adding them in until just before serving. Allrecipes is part of the Meredith Food Group. In a large bowl, whisk together all of the sauce ingredients. This is a keeper. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined. My friends could not get enough of it. Amount is based on available nutrient data. My neighbor had made her version of this for me and brought it over. Yum! Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Required fields are marked *. Nobody wants to be hunched over the toilet on Cinco de Mayo! So perfect for parties but also just for solo snacking . Recipes for Mexican Shrimp Cocktail range greatly. GRACIAS GRACIAS! Love the idea of pan searing the shrimp instead of boiling them! September 1, 2018 by Kelly Anthony 38 Comments. You can use regular V8 Vegetable Juice or Spicy. There's a market in East San Jose named Tropicana and they make the BEST Coctels de Camarones... now I can make them at home. The Clamato juice is what gives the Mexican Shrimp Cocktail recipe that yummy Bloody Mary vibe. Of course! I use all above ingredients and also use the shrimp stock that I end up with after cooking my shrimp. Excellent! I’m thinking this might be good on that base if it isn’t too liquidy. Mexican-style shrimp cocktail, tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a great cold summer dish—but it's often too sweet, thanks in large part to all that ketchup. We adore this recipe as well. You would probably recognize it as the base flavor for shrimp cocktail sauce. My family is going to love this one! I used everything listed and the shrimp water and I had saltines with it just PERFECT just like Tropicanas! Information is not currently available for this nutrient. Then this is the Mexican Shrimp Cocktail recipe for you! Homemade Mexican Shrimp Cocktail sauce is fairly similar to a standard cocktail sauce: Ketchup, chili sauce, horseradish, and citrus remain, but new players like hot sauce and Clamato juice are added as well. That is AWESOME! Build bigger, better flavor faster by using quick-cooking pan-seared shrimp, dressed in a vibrant cocktail sauce, creamy avocado, and the perfect blend of crunchy vegetables. That’s so sweet . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And, in this particular case, less is more. I personally preferred the saltines. Bring it on! Kelly, your recipe is perfect! This was absolutely fantastic. I love cilantro in Mexican Shrimp Cocktail! When it all comes together, it is truly a masterpiece of flavor for parties and entertaining. We serve it in a bowl with tortilla chips on the side! Just make this last weekend and it was a hit with my family! Made your recipe tonight for Mexican Shrimp Cocktail. I added more seasonings after the trial tastes.
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