mexican chicken breast

Delish editors handpick every product we feature. If you're feeling extra fancy, make your own enchilada sauce too. 100x better than a frozen burrito.Get the recipe from Delish. (spoiler alert: they're also amazingly flavorful). Into a hot skillet the marinated chicken breasts go. Put the chicken and taco seasoning in Ziploc bag; shake to coat well. There’s a lot of flavor there! Very easy. Total Fat: 5.2 g. Cholesterol: 74.6 mg. Buy ingredients for your margs and your main course in one fell swoop. Cook each side of the pan-seared Mexican chicken until golden brown, and cooked through. Calories: 179.4. Allrecipes has more than 290 trusted Mexican-style chicken breast recipes complete with ratings, reviews and cooking tips. So simple! And for more Mexican-inspired recipes, check out these Mexican side dishes. Thank you for sharing! Good news: You can prep this in 10 minutes flat. Make these ASAP; there are a few secret ingredients here that really taken these up a notch. You can cut WAY back on sodium on this recipe if you make your own "taco seasoning." If you love Mexican and are looking for a new way to prepare chicken breast, here it is. We'll never get tired of this flavor combo. This was great! YUM!! Instead of Sour Cream I used some Pepper Jack Cheese, tossed it on top when the chicken was just about done and let it melt then put the salsa ontop. From enchiladas to fajitas to cheesy burritos, we've got all your Taco Tuesday/Cinco de Mayo/weeknight dinner needs covered. Chili powder, onion powder, garlic powder, cumin and maybe a little thyme. Thanks for sharing. Radishes are the most underused veg, in our opinion. Looking for Mexican-style chicken breast recipes? One of my new favorites for chicken!! You can see the little pieces of minced garlic on each piece. Once you try it, you'll be making this easy soup on repeat. Dash or pinch of salt if you wish, but the flavors of the seasonings allow you to skip salt. Prepare the grill to medium/high heat and cook for about 4-5 minutes per side, until grill marks form … If you like spicy, add a little hot sauce too. Sodium: 425.0 mg. Total Carbs: 5.7 g. Dietary Fiber: 1.0 g. Protein: 26.8 g. View This nutritional information is actually for 3 oz. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 4 (4 oz) boneless, skinless chicken breasts. Delicious! of chicken. The perfect party starter.Get the recipe from Delish. A true classic...and the ideal busy weeknight dinner. The easiest way to make tacos for a crowd. Madison Flager is the Lifestyle Editor at; she covers food news and trends, travel-worthy food experiences, and the products you need in your kitchen right now. Time To Cook The Pan-Seared Mexican Chicken Breasts! Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma, Chicken, Quinoa, and Black Bean Chili Verde, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. It is so delicious and so easy to prepare. Prepare the grill to medium/high heat and cook for about 4-5 minutes per side, until grill marks form and the chicken reaches an internal temp of 165 degrees. When you're b-o-r-e-d with plain ol' grilled chicken breasts, these delicious Mexican chicken recipes will help you enjoy chicken again. The sandwich version of your fave Mexican dish. We may earn commission from the links on this page. Shredded chicken wrapped in a cheesy roll-up = a keto dream come true. We keep a big jar of taco seasoning on hand, so just used a little, not too salty at all. This pasta is SO creamy, with just the right amount of kick. Enjoy! Used black bean and corn salsa, and just a pinch of shredded 2% mexican cheese on top, and a dollop of fat free sour cream. 21 Actually Delicious Whole30 Dinner Recipes, 67 Mexican Recipes You'll Be Making On Repeat. Just shred w/fork and serve with toppings. How pretty are these? If using regular chicken breasts (not thin sliced), you will need to increase the cooking time. We've made a lot of chicken enchilada variations, but this one just might be the crowd favorite. You may be able to find more information about this and similar content at, 45 Healthy Mexican Recipes You Can Feel Good About, 38 Mexican Appetizers To Kick Off Cinco De Mayo, 30 Guacamole Recipes To Get Your Party Started, 13 Margarita Desserts That Will Blow Your Mind, The Top 10 Most Delish Cinco de Mayo Foods, Grapefruit Margaritas Are The Perfect Way To Toast To Spring, This Steak Fajita Skillet Is Hotter Than Zac Efron In "Baywatch". Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in … Prep it before work and come home to the best-smelling kitchen. Remove from the grill and cover with foil. To me the salsa is what added the best flavor!

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