management of stem end rot of mango

Apply pre-infection and post-infection fungicides. The mango fruit is susceptible tomany postharvest diseases caused by anthracnose (C. gloeosporioides) and stem end rot (L. theobromae) during storage under ambient conditions or even at low temperature. The current strategy to control this particular disease using synthetic fungicides has been ineffective, leaving residues in the fruit. Three districts of Punjab province of Pakistan were selected for the study. Cooke, A.J. Wells: DOI: 10.17660/ActaHortic.1991.291.32: Abstract: Since 1986, over 6,000 mangoes cv. Crop stage-wise IPM for Mango It has been shown to be caused by Lasioidplodia theobromae (Pat.) This research aimed to develop and evaluate pre- and postharvest management strategies to reduce stem end rot (SER) incidence and extend saleable life of 'Carabao' mango fruits in Southern Philippines. with a decay of flesh beneath. Kensington Pride from twelve locations in Queensland and one in the Northern Territory have been monitored for stem end rot development. The effect of conventional and improved orchard practices on the management of anthracnose and stem end rot was also studied. STEM END ROT OF MANGO IN AUSTRALIA: CAUSES AND CONTROL: Authors: G.I. Johnson, A.W. Mango (Mangifera indica L.) is grown on approximately 20,000 ha in Taiwan. Botryosphaeria dothidea is the major pathogen of mango in Brazil, causing stem‐end rot, which causes significant losses during transportation and storage. Stem End Rot A disease of importance in harvested fruit. Aspergillus rot is another postharvest disease of mango. Griff and Maubl (syn. Stem-end rot is second to anthracnose in importance in many mango-growing regions. Botryodiplodia theobromae Pat.) The experiment was carried out in Pakistan. Mead, I.A. Use suitable cultural management procedures, including removal of diseased twigs and crop debris, to reduce inoculums levels. in symptoms produced by fungus, identification. During 2006 and 2007, a stem-end rot disease was observed 1 week after harvest on 28 to 36% of stored mangoes picked from six orchards in the Pingtung, Tainan, and Kaoshiung regions. E.M. Yahia, in Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, 2011. It is an economically important crop and the income of many fruit farmers comes primarily from mango production. Stem-end rot. and stem end rot have been noticed on mango fruits. Plant resistant varieties when appropriate, and available. Symptoms – A dark rot develops from the stem end as the fruit ripens after fruit harvest. Because of the variability. Stem end rot. Disease symptoms develop around the stem end of … A number of fungi including Ladiodiplodia theobromea, Coletritricum gloeosporiodes and Fotogercis mangiferea cause the stem end rot disease in mango. alone (Lim and Khoo, 1985; Prakash and Srivastava, 1987).

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