longan berry recipe

It's easy to shuck the longan shell with a quick twist, just follow the instructions in our. In Traditional Chinese Medicine, longan works with the heart, kidney, liver and spleen meridians. Smooth the top with a … All kinds of fruits can be dried by this same method. If you end up with less then this, top with cold water to bring it to 4 cups. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! A.K.A., blueberry-stuffed longans in berry sauce! The only thing you need is an oven. Seven herbs make up this product including, Shatavari, Dong Quai, Pine Pollen, Sea Buckthorn Berry, Schisandra, Goji Berry and Longan Fruit. And you will need to add 5 cups of cold water when boiling the red dates in step 1. Preheat the oven to 150°F (65°C). Once the jelly becomes solid, you can serve them directly without unmolding. With konnyaku jelly powder, I get a slightly chewy jelly. Pour longan soaking water + 3.5 cup cold water to the pot. Longan is classified within the larger group of soapberries, which is composed of other exotic fruits, such as lychee , ackee , salt lime , and guarana , among others. Line baking tray with parchment paper, place longan in an even layer and set in oven for 6-8 hours. What you like depends on your personal preference. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Transfer red dates with the soaking water into a pot. And as this is not an exact science, depending on the size and amount of your particular fruit, do be sure to check on the fruit every couple of hours. With this recipe, you will end up with about 4.5-5 cups worth of liquid plus the solid herbs. Add this into the liquid and boil for 5 minutes, keep stirring until all the powder and sugar have completely dissolved. Reduce heat to a simmer, cover, and cook until the red dates are very soft and breaking apart. Thank you! Swallow Brand “Kristal Agar” 10 gram packet (and it says agar-agar & jelly powder). Homemade Jam Recipes Ingredients: Loganberry Jam Recipe 4 lb / 1,800 grams of fresh loganberries (use slightly underripe fruit if at all possible) 4 lb / 1,800 grams of white granulated sugar 1/2 oz / 15 grams of butter or margarine Method - What To Do https://www.thespruceeats.com/longan-fruit-juice-and-smoothie-recipe-2078369 Peel and deseed the longan. Takes a bit of time the shuck the skins and de seed it all but the result of having delectable longan fruit candy all year round is well worth the effort. Strain and set aside the rehydrated longan, but retain the 1.5 cup soaking water. As for longan, it is best if you can get the dried version and then rehydrate. Some of the links on this site are affiliate links, as you've probably noticed. All rights reserved. Love this! Add the soaked longan and rum, mix until just combined. As long as the temperature is kept low, the fruit will dry out and not bake. 1. To transform the soup into solid jelly form, you can either use konnyaku jelly powder, or agar powder. Perfect on morning toast or biscuits. You should get 4 cups of liquid. Don't wait too long or it will become hard, which is nice as well but chewy is best. This is not the same as the Swallow Brand 7 gram packet of agar-agar powder (notice the lack of “jelly” in the 7 gram packet). Longan fruit, also referred to as "euphoria fruit," grows on an evergreen tree and is related to the lychee.Both are a translucent white beneath a somewhat soft and nut-like exterior. I am always looking for new recipes to try, and this is no exception! So very interesting and healthy benefits of the fruits too. It looks like a berry or a grape and tastes mildly juicy and sweet. I have exactly 0 of these ingredients, but it sounds so good I am looking them up so that I can get them sometime soon. I love Chinese herbs such as red dates, goji berries, and dried longan. Once you cook everything, you end up with a sweet soup. Cut red dates into pieces and place in a sauce pot along with pandan leaves. Add goji berries and simmer for another 5 minutes. (*) You can also use canned longan. You will need 100 gram of the canned longan, but none of the liquid. Here's a quick, easy, and healthy Halloween treat: Bloody Eyeballs! Goji berries is full of antioxidant and provide the much needed minerals for our eyes. Copyright © 2011-2020 The Hong Kong Cookery. Love your recipe. Store in air tight container. Which should make it easy to remove the seed pit entirely while leaving the longan pretty much intact. 21 homemade recipes for longan from the biggest global cooking community! Our family recipe, distillation and aging process results in a bold interpretation of this classic— a liqueur that bursts with warmth and intense Taste wise, they are both the same. Lastly, use boiling … Check the fruit at 2 hours intervals. I love trying recipes with new-to-me ingredients and this one looks delicious! Home / All Recipes / Chinese / Red Dates, Goji Berries, and Longan Jelly, Last updated: Feb 6, 2019 — Published: Sep 14, 2013 — By: Anita — 13 comments. Longan contains vitamins A and C, making it a good helper for winter cold and flu season. I noticed mood stabilization within a week after taking it, not only … Strain to get the liquid, pressing with a spoon to get as much of the red dates meat as possible. Hi, Could you please tell me where to buy red dates, snow fungus in Jakarta Selatan? The final step is pretty simple. Just stick your sticky, wet fruit into a very low temperature oven and let it slowly, slowly cook for hours. The easiest and fuss free option is to pour into an 8-inch square pan, let it solidify, and then cut into serving sizes just like a cake. Discard the pandan leaves and red dates seeds and skin. And regardless of choice, you still end up with a vegan friendly dessert. Though they are most commonly used in Chinese herbal soups, there is nothing wrong in whipping out desserts out of them, especially when the the said dessert looks this pretty and tastes so light and yummy. “This is a great formula. Enjoy your Dried Longan Fruit! Thank you. Longan has a calming effect, which may help with insomnia and memory. But if your only option is the canned version, that should also work, but your jelly will probably be less dark red compared to mine. If you choose this option, your jelly will be less red compared to using rehydrated dried longan. The only variation will be in the time of the long bake. It is given as a tonic to strengthen and replenish these organs. Hi Candice, I rarely venture to Jakarta Selatan. It's a nifty trick, drying food out with an oven and we've experimented and made all sort of yummy edibles with our oven like, The only real work in making these delicious dried fruits is in the shucking and the de-seeding. In fact, even big supermarkets like Carrefour, Hero, and such in Pluit, Kelapa Gading, and Tanjung Duren regularly have red dates and snow fungus. Boil, cover, and simmer again for 15 minutes. Hello Dear Readers! And that's it! Bookmarked until then, thank you for the recipe :), Your email address will not be published. Line a round cake pan with parchment paper, and pour the batter into the pan. Chrysanthemum would definitely work with this, but you may probably want to remove the flowers from the jelly. Longan is the fruit of the longan tree (which is scientifically known as Dimocarpus longan). https://dailycookingquest.com/red-dates-goji-berries-and-longan-jelly.html The funny thing is that I like the luscious, The best thing is that Oven Dried Longan is super easy to make at home. Pour into a mold (or several molds, any kind of mold can be used). Mix agar powder (or konnyaku jelly powder) and sugar together. Your comment is awaiting moderation. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. With agar powder, I get a cleaner crispier texture for my jelly. Return the strained liquid to the sauce pot. This is delicious, tangy and drooling. Chrysanthemum Goji Longan Jelly Serve: 24 jelly Prep Time: 15 minutes Cook Time: 10 minutes + 1 hour Ingredients 3 cup water 1/4 cup (roughly 5-7g) dried chrysanthemum flowers 1/4 cup + 1 tbsp sweetener (honey or agave nectar) 1 tbsp agar agar powder (or gelatin if preferred) 1 tbsp dried goji berries, soaked for 10-15 minutes, till puffy About 30-45 minutes. I have personally tried these following two brands for this recipe. Will definitely be trying it soon. This lovely dessert is vegan-friendly and completely gluten-free. www.thehongkongcookery.com/2018/10/oven-dried-longan-fruit.html And I am totally in love with the deep ruby red color of the jelly. Subscribe to my mailing list to receive FREE email updates on the latest recipes. You can also pour them into individual serving ramekins or pretty ceramic glasses/bowls. 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