Sun-Dried Tomato Pasta with a Garlic-Herb Olive Oil Sauce, Season with Spice Sweet Hungarian Paprika. Cook vegetable of your choice with pasta if you want. Heat the pan and the olive oil. Pour the tomato mixture on top and toss until the pasta … I’ve been making this Sun dried Tomato & Olive Pasta for months now. The first snowflakes of the season fell as I woke at sunrise and squinted through the shades of the bedroom window. Oh, and it’s freaking delicious. A dish that could beat this cold and gray. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. 4 -6 . I needed a comforting dish. In the meantime, saute minced garlic, onion, and drained sun-dried tomatoes in a large skillet with 2 tablespoons of oil reserved from the sun-dried tomatoes jar. 22 %. 2. Try pasta recipes with olive oil based sauces instead like this. Slice the garlic and add to the pan, sautéing until lightly golden. I love garlic so when I wanted a change from tomato sauce on my pasta, I threw a few ingredients in my frying pan and came up with this. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. Add hot pepper flakes if you like spice. ... cup extra virgin olive oil. Hope you enjoy it as much as we do. The following morning, I tasted that bitter wind of a cold Minnesota morning and listened to its welcoming screams of a changing season, erasing my memories of floating, dancing snowflakes. Drain, reserving some pasta water and set aside. Garlic Sun-Dried Tomato Pasta. Total Carbohydrate Boil the pasta according to directions. Add the Parmesan cheese to the pasta and toss well. 66.4 g chicken breast, pesto, Italian parsley, garlic, extra virgin olive oil and 6 more. With generous amounts of garlic, simmer gently in extra-virgin olive oil, along with dried chili peppers. For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling. It’s become a go-to in my kitchen as a really easy dinner made with just a couple ingredients and absolutely loads of flavour. 1. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon … The longer it sits, the stronger the flavour in the oil. The snowflakes were magical, gliding from the gray sky, sticking together as if to soften the fall and comfort one another as they melted instantly upon the ground. For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling. Add the cooked pasta and sauté together for around a … Every time I make this, it's different. A dish that would represent the warming sun in its tantalizing flavor. Pulse until blended but still chunky. 2. Cut down on the garlic if it's too much for you. blog.seasonwithspice.com/2012/10/sun-dried-tomato-pasta-recipe.html In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. A simple meal, with a touch of the sun to energize you on a wintery day. Recipe by DeeDee. The longer it sits, the stronger the flavour in the oil. In small frying pan, saute all ingredients (on low) except pasta. This Sundried Tomato & Olive Pasta is made with less than 10 ingredients and can easily fit into your list of quick-dinners-to-make during the week! If it does, remove from heat immediately and let sit off of burner. Heavy cream sauces are tempting this time of year, but they can slow you down at a time when your body needs energy more than ever. Set aside.