Trim and slice the spring onions. Jamie Oliver shows us some incredible recipes, tips and hacks, tailored for the unique times we're living in, including a quick green pasta, chicken pot pie and a comforting giant vegetable rösti EASY SWAPS: One you’ve tossed the pasta and sauce together, tip it into an ovenproof frying pan or dish, sprinkle over some stale breadcrumbs or grated cheese, and pop under a hot grill for a few minutes, until golden and bubbling. You want to use around 500g of veg in total, or more if you’ve got it! Use regular broccoli, by all means – finely chop the stalk and add it to the mix at the beginning, keeping the cute little florets until the end. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. Trim and slice the spring onions. 1. During the dark days of early lockdown Jamie Oliver brought one truly galvanising subject to our TV screens; cheap but delicious food.Having had a brief break from filming programmes, the celebrity chef came back in 2020 with Jamie: Keep Cooking and Carry On, in response to Coronavirus. Put a large, non-stick, shallow casserole pan on a medium heat. 8. 9. Now, you can either leave your sauce chunky, blitz it until smooth in a blender, or use a hand blender to go somewhere in between – it’s up to you. A little extra grating of Parmesan is always nice, and a big salad on the side. Jamie Oliver to shoot the rest of his new series at home on an iPhone, Evening Standard would like to keep you informed about offers, events and updates by email, please tick the box if you would like to be contacted, 1 large handful of Tenderstem broccoli spears, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Add the frozen spinach and peas, then add a pinch of sea salt and black pepper. You can easily turn this into a gratin. Put 1 tablespoon of olive oil into the pan, with the spring onions, leeks and broccoli stalks. One you’ve tossed the pasta and sauce together, tip it into an ovenproof frying pan or dish, sprinkle over some stale breadcrumbs or grated cheese, and pop under a hot grill for a few minutes, until golden and bubbling. Trim the leek, halve it lengthways, wash it, then finely slice. 10. For more healthy recipes, visit our WFH Healthy Eats page. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. One you’ve tossed the pasta and sauce together, tip it into an ovenproof frying pan or dish, sprinkle over some stale breadcrumbs or grated cheese, and pop under a hot grill for a few minutes, until golden and bubbling. Scoop or pour out about 200ml of cooking water from the pasta into your veg pan. veryone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. – Finely chopped white or red onions would work in place of the spring onions and the leek. Tips: You can easily turn this into a gratin. While everything is ticking away, finely grate the Parmesan. Are you sure you want to mark this comment as inappropriate? “Everyone loves pasta – it’s a big hit in my household – so treating it as your best friend and a vehicle for getting extra veg into meals is a really good way to approach things. Finely slice the broccoli stalks, reserving the tips. – If you don’t have any Parmesan, try a different cheese in its place, make it work for you. I like to finish this with a sprinkling of fresh herbs – parsley, basil, thyme, whatever you’ve got. Meanwhile, cook the pasta in a large pan of boiling salted water, according to the packet instructions, adding the broccoli florets for the last 2 minutes. Put a large, non-stick, shallow casserole pan on a medium heat. 2. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh pasta & sauce range, 6 spring onions, 1 leek, 1 large handful of Tenderstem broccoli spears, 2 cloves of garlic, 100 g frozen spinach, 2 large handfuls of frozen peas, 450 g dried pasta, 50 g Parmesan cheese , plus extra to serve, optional: fresh herbs , to serve.

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