Your email address will not be published. The only change I made is that I added 1/2 tsp of dill to the sauce. I love turning classic dishes from around the world into healthy vegan delights. The result is a comforting, satisfying meal worthy of a vegan feast. All images on this site are taken by myself, unless otherwise noted. I do not post anything that I haven’t or wouldn’t purchase myself. Many kebab shops sell vegan doners. I loved it and hope you’ll enjoy it too! Oven grilled Portobellos, previously soaked in a marinade are the perfect healthy substitute for meat! What is Shawarma … Before I was vegan I loved chicken shawarma. Alan and I used to go to this little hole-in-the-wall Middle Eastern restaurant every week where, for about a total of $15 we were served two huge plates of shawarma served with rice, hummus, tahini, and a salad. Check out my portfolio > ruxandramicu.ro < and contact me! The traditional shawarma recipe is made with meat (poultry, lamb or beef), veggies and sauces all wrapped in a pita bread. It’s so delicious and a preferred fast food meal by many, thus this is the main reason why I decided to create a vegan version of it so we can all enjoy this awesome dish. Counting calories seems counter-productive to me. Roll up and enjoy. Gourmandelle contains some contextual affiliate links. Thanks so much. I’ve made this twice now and it’s amazing! This vegan kebab is made from marinated jackfruit served as a sandwich within pita, salad veggies, and a tangy vegan garlic yogurt sauce. Actually, I have some oyster mushrooms I have to use, so I’ll give them a go instead of the bell peppers. Then the pita bread is drizzled with sauces, veggies are added, meat and everything is wrapped together. Spread the mushrooms on the baking tray, in a single layer and bake them in the oven for about 20 minutes. Your email address will not be published. The content on this website is intended for informational and educational purposes only. Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! P.S. Plus, this recipe is dairy-free, gluten-free, and is the ultimate veg shawarma … Make it dairy-free: Omit any cheese in your final dish. Need online marketing services and want me to help you grow your blog/business? P.S. Let them cool a bit. Make this delicious vegan shawarma recipe with grilled Portobellos perfectly marinated, fresh veggies and a smooth, tahini-rich hummus, all wrapped up in a pita bread! Or if you live somewhere in a Balkanic country, then you’ve probably seen shawarma fast foods at every street corner and got tired of it by now! From our experience in London, most use commercial meat-alternatives, like Quorn or seitan, or go straight into falafel territory. I’m passionate about cooking, nutrition, and helping businesses grow. Take the mushrooms out of the oven, slice and put them back to broil, for 4 or 5 minutes more. Trips there with my dad and my brother in our maroon family car will remain etched in my memory for a lifetime. Vegan Shawarma recipe - How to Make a Delicious, Fast, Easy, … Then these richly flavored veggies layered in a soft pita bread, with some lettuce for crunch and slathered with both hummus and Lemony Tahini sauce, making the most amazing portable lunch!. Powered by WordPress, leeks split lengthwise and cut into 2 inch strips, « Spicy Ripe Papaya Salad (Vegan, Gluten Free), Vegan Lemon Tahini Cookies, Gluten Free ». There aren't a lot of things that I miss but I'm afraid, shawarma was one of them. While the mushrooms are baking, prepare the sauce by mixing all the sauce ingredients in a small dish. With our recipe above, we wanted to give you the option to make vegan shawarma … My favourite shawarma as a meat-eating child was from a popular spot in Bahrain called Burgerland. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. Meal prep: Shawarma … I loved it and hope you’ll enjoy it too! If you are a food lover and keen on the Middle Eastern cuisine, you must be well aware of the Shawarma recipe. I have no idea what Weight Watchers is. You’ll love it! In a large bowl, mix all the ingredients for the marinade. If we avoid processed foods, fast food, refined sugar and eat normal portions is enough to maintain our weight or even lose any extra pounds. This healthy vegan shawarma sandwich starts with oven roasted Shawarma Spiced veggies (eggplant, leek and tomatoes). Make it vegan: Simply swap the honey in the shawarma seasoning with pure maple syrup & omit any cheese in your final dish. The preparation process of shawarma is grilling a vertical spit of stacked meat slices and cutting them in small shreds with a special knife. Oven grilled Portobellos, previously soaked in a marinade are the perfect healthy substitute for meat! You’ll love it! To assemble the wraps, spread 2 tablespoons of hummus on each wrap and sprinkle with zaatar Divide the mushroom slices between the wraps. Save my name, email, and website in this browser for the next time I comment. Consult a doctor for medical advice, treatment or diagnosis. You can use cronometer to find the nutritional value for this recipe. Top with tomatoes, cucumbers, lettuce, white sauce, and parsley. Required fields are marked *. Hi, Sandy! Your email address will not be published. You can also combine it hummus and tahini or make it similar to the Greek gyros and add some yogurt. It usually contains cucumber, tomato, shredded cabbage, herbs and sometimes even tabbouleh. Classic shawarma contains meat, either chicken or lamb. Healthy Vegan (add some protein) I have to admit, I haven’t used tempeh a lot in the past, but I really wanted to make this Vegan Sheet Pan Shawarma recipe super hearty and I felt like it … I'd be happy for you to share them for any non-commercial purpose but please make sure to link back to the original post and give credit where it’s due. There’s nothing like ripping that sandwich paper apart to tuck into that first bite of warm shawarma perfectly interspersed with tahini, garlic sauce and pickles. The result exceeded my expectation. Try this falafel wrap too! Shawarma basically means “turning” in Arab as a reference to the rotating grill that’s used to make it. An affiliate link is a link in which advertisers have agreed to pay a commission should a purchase be made from that click-through. . Dip the mushrooms in the marinade and turn each piece to coat them evenly. This Middle Eastern recipe originated in the 19th century during the Ottoman Empire period in Turkey. Please could you print the nutritional values with weight watchers points??? :)) If it’s counting calories, I will never post this on my blog as it goes against my principles. Tags:Middle Eastern Recipes, mushrooms, sandwiches, tomatoes. Try this falafel wrap too! Calories are not all created equal and what we should do is simply make healthy choices and have an overall healthy diet. I wanted to make a healthy vegan shawarma recipe, with no frying, no heavy sauces and of course, no meat! On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources. Shawarma is an incredibly popular recipe and for a good reason! I wanted to make a healthy vegan shawarma recipe, with no frying, no heavy sauces and of course, no meat! I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. The result exceeded my expectation.
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