You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Freshly made … 2. 1. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup She wrote, "Once a year, in January I run a column of our most requested Preparation. Transfer cooled soup to an airtight container and refrigerate. Firstly, prepare your vegetables. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.southernliving.com/dish/soup/tomato-soup-recipes Return soup to a clean pot and set over low heat. Cook until the grain is tender (5-15 minutes) and be prepared to add a little more water if the soup gets too thick. If the tomatoes are on their vines, pull them off. Hearty Tomato Soup: Add 1/2 cup white rice, bulgur, or couscous with the water in Step 2, along with 1 more cup liquid. Reheat over medium heat until heated through. Heat the butter and 1 tablespoon olive oil in a large (11-inch) pot or Dutch oven over medium-low heat. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe Whisk in cream, if desired; season with salt and pepper.
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