After they have been peeled & deseeded, you can place in a silicone freezer bag freezer or an airtight container for up to 6 months. The advantage of this method is that it allows you to roast the largest number of peppers at the same time with the least amount of effort. If you plan to make chiles rellenos, make a cut from the bottom up, without reaching the ends, and remove the veins and seeds being very careful not to break the peppers. Caldo De Queso Con Papas (Cheese soup & potatoes) ». Roast for 30-35 mins until the skin is shrivelled and lightly blistered. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Roast-Peppers-on-a-Gas-Stove-Step-1-Version-4.jpg\/v4-460px-Roast-Peppers-on-a-Gas-Stove-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Roast-Peppers-on-a-Gas-Stove-Step-1-Version-4.jpg\/aid191060-v4-728px-Roast-Peppers-on-a-Gas-Stove-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
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