Resist the urge to flip the burgers over 3 or 4 times. Cooking the burgers for 3-5 minutes on both sides should ensure that they’re evenly cooked through. You’ll know that the burger is done on the second side when it begins to sizzle. Cook the burgers for another 3-5 minutes on the second side. Again, carefully, flip chicken and cook other side. Look to see that the burger is a nice golden-brown color. Grilled Chicken Burgers. I always have what I need to quickly throw the seasoning together, and I like to do it first thing in the morning to cut down on prep time. Carefully place chicken in hot oil and cook until golden brown on one side. The ridges of the pan will create lines if the pan’s hot enough and will allow the excess fat to drain away from the meat. If you’re committed to grill marks, try a grill pan on the stove top. This is also a great way to make grilled vegetables. Place cooked chicken on a paper towel to drain of any excess grease. 5. Work the stovetop. For most burgers, you’ll cook 4 to 5 minutes per side. Once will be enough. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. Then, all you have to do is put the crispy chicken on a burger bun, garnish (if you like) & enjoy! I love these chicken burgers because they are healthy, easy to make, and packed with flavor. We share four great methods, each yielding a different look, texture, and taste. https://www.olivemagazine.com/recipes/family/best-chicken-burger-recipes The thicker the burger, the longer it takes to cook.
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