hoisin glazed meatloaf

Hosting fewer guests this holiday season due to the coronavirus pandemic? © Copyright 2020 Meredith Corporation. Let meatloaf rest for 20 minutes. Add 2 Tbsp. Spread the remaining hoisin over top of the meat mixture. Start by carving out a designated work area in your space. Uncover and spread 2 Tbsp. We all could use some serious comfort food right now but lightened up for the warmer weather. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Share. How do I make this Hoisin Glazed Turkey Meatloaf. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Preheat oven to 375°. In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. Ground meat is an economical item that forms the basis of many satisfying dishes. Martha Stewart is part of the Meredith Home Group. Keep everything from your countertops to your dining room chairs germ-free. Preheat oven to 350°F. oil in a medium bowl to coat. Pat mixture evenly into a loaf pan. Preheat oven to 350°F. To revisit this article, select My⁠ ⁠Account, then View saved stories. Explore the best in fall perennials and start planning your autumn garden's layout. Garnish with cilantro. this link is to an external site that may or may not meet accessibility guidelines. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. Coat top and sides with glaze, sprinkle with sesame seeds. Coat the bottom and sides of loaf pan with nonstick spray and set aside. Let cool, cover, and chill. Butternut squash might be fall's most versatile (and beloved!) Then try our go-to menu. Toss vegetables, next 3 ingredients, and 2 tsp. Prep the Meat and Glaze: In a small bowl, stir together remaining 1/4 cup ketchup and hoisin for glaze; set aside. All rights reserved. Author: Canadian Living Hoisin-Glazed Meat Loaf Jun 3, 2006. Ingredients. 2 slices day-old white bread or plain breadcrumbs (preferably homemade) Remove from heat; let cool completely. In a … vegetable. Ad Choices, cups 1/2-inch cubes day-old crustless white bread (from 2 slices), cups thinly sliced scallions (dark green parts separated), whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder, cup each matchstick-size pieces peeled carrots, cucumbers, and radishes, teaspoons (or more) vegetable oil, divided, thick slices white sandwich bread, toasted. Preheat oven to 350 degrees. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Bake meatloaf for 30 minutes. © 2020 Condé Nast. Heat 1 tablespoon olive oil in a large skillet over medium-high, add onion, garlic, ginger and 1 teaspoon kosher salt; cook, stirring occasionally, until onion has softened, about 5 minutes. (If top is browning too quickly, tent with foil.) When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. In a large bowl, combine vegetable mixture with ground turkey, egg, 1/2 cup breadcrumbs, cilantro, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Cut meatloaf into 12 slices. Mix with your hands until well combined. This East-Meets-West Hoisin Glazed Asian Meatloaf satisfies all of my sensory dinner cravings! Let cool in pan for 5 minutes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Stir in soy sauce, sesame oil, broth, and 1/4 cup ketchup. From which platforms to use and the best books to read, bibliophiles share their advice. Pat mixture evenly into a loaf pan. Besides the unique flavor profile, this recipe veers from tradition by swapping breadcrumbs for almond flour, which adds extra healthy fat and protein, and focusing on the highest-quality humanely-sourced meat. Cook the Onion: Pulse onion in food processor until finely chopped (or do by hand).

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