healthy puppy chow recipe

I’m so excited to hear what you think of the recipe! I do have a question though; would it work if one substituted almond flour for the peanut flour? I have noticed if I store it in the fridge it gets stale tasting. Your email address will not be published. It will make a great snack for work ? Your email address will not be published. I used arrowroot flour and the almond milk thickened perfectly. Recipes … Just to double check, would Silk Unsweetened Vanilla Cashew Milk work? Required fields are marked *. I’d love to see your puppy chow! *Nutrition calculated using 60% dark chocolate chips. This is the vanilla protein powder that I used, and my taste testers couldn’t tell it wasn’t powdered sugar! , Your email address will not be published. It’s really good and was easy to make. But, there’s lots of wiggle room to make this basic recipe more wholesome. Bake at 325°F for 30 minutes, gently stirring halfway through. When we found every table occupied and no empty chairs around, we wandered around the bookstore until we spotted two…. See? With puppy chow I’d say it’s best to store the leftovers in an airtight bag or container at room temperature – so on the countertop or in your pantry! ), Once you’ve covered the rice pocket cereal with that pudding-like mixture, the cereal turns soggy… So you’ll bake it to make it crunchy like the traditional recipes! Peanut flour is made from finely ground, partially defatted peanuts. I need them both on a daily basis! I can’t wait to hear how that works for you Monica! But because it’s me, I decided to make a healthier version, which resulted in this Protein-Packed Skinny Puppy Chow! And, thanks to those simple swaps, this healthy-ish puppy chow recipe is a few grams lighter on sugar! I’m a California girl who turned her baking hobby into a full-time job. Cool in the pan for 3 minutes before pouring into the zip-topped bag with protein powder. I can’t wait to hear what you think of the puppy chow! First, you can lighten up the classic puppy chow recipe by using a darker chocolate instead of milk chocolate. For this health-ified puppy chow recipe, I’ve stuck with those scrumptious, classic flavors but used cleaner ingredients! That seems very doable. It has the same flavor as regular peanut butter but a lot fewer calories. And I totally consider both PB and chocolate their own food groups too. I won’t give away any more, but I definitely recommend seeing it—and I’ve already started a countdown of the days until I can buy it on DVD! Puppy Chow: ⅓ cup chocolate chips (milk, dark, dairy-free, etc.) Return the pot to the heat, and continue stirring constantly until the melted chocolate is fully incorporated and the mixture reaches the consistency of pudding. Hey Amy! }, My Health Journey: The Secrets I Was Too Ashamed To Share, 1 scoop (42g) vanilla whey protein powder (I used. and spent the next hour trading stories about the past three months of life while surrounded by picture books and beginners’ chapter books. ), melted dark chocolate (although less than traditional recipes call for! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I can’t wait to hear what you think of the puppy chow Erin! Slowly add the cornstarch slurry to the pot, stirring constantly to avoid clumping. Use caution when making these goodies—and be prepared to eat the entire batch at once. . With no kids nearby, we snagged the seats (again, being short and small helps—we fit perfectly!) … Yes, PB2 should work Gina! Because the theme of the afternoon seemed to be innocent childlike fun—first the animated movie, then the bookstore—I came home craving a special treat from my childhood. The recipe is vegan, gluten-free, dairy-free, and of course, sugar-free! You won’t find them anywhere else! 1 scoop (42g) vanilla whey protein powder (I used this brand) (No nut allergies here. I consider peanut butter a food group, along with chocolate!) That was the best rainy Sunday afternoon I’ve had in a long time! But, even when we’re indulging, the foods and ingredients we put into our bodies matter. But, the main difference is that the ingredients providing the calories in this recipe are far cleaner and more fuel-filled. They said the muddy buddies tasted just like traditional recipes—sweet, crunchy, and absolutely irresistible. I have always loved chocolate. It looks like it would be a great thing to try. Can possibly hurt…. I’m always super impressed by the healthy substitutions you come up with, and this puppy chow looks so yummy. Yes! I still get the finger-lickin-good powdered coating, but with a boost of protein and added salty goodness. Serves 1. My pleasure Liz! I am wondering because I have an allergy to peanuts (that sucks right!). I am wondering if i could substitute PB2 for the peanut flour? How are you storing the leftovers? Has anyone tried this in the Crock-Pot? After emerging from the theater, my friend and I headed over to Barnes and Noble to sit in their coffee shop and continue catching up. Sprinkle with powdered peanut butter and powdered coconut sugar mixture and toss to coat. This lightened-up puppy chow recipe is a bit more wholesome, just as easy to make, and just as hard to resist! Click here to PIN the recipe and save it for later! And yes—every single one contains some form of chocolate. Thank you Amy! No oven here Halloween block party tomorrow, I wanted to offer a (sneakily) better for you option. Ingredients. in Baking· Chocolate· Clean Eating· Gluten Free· Low Fat· Snacks· Vegetarian. bakers how to make healthy + yummy treats!

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