If you’re also a fan of the salty/sweet combination, definitely don’t skip the pretzels. Halloween muddy buddies, Halloween puppy chow. In fact, you don’t even need your stove! Give it a good stir, then add the vanilla and stir again. Pour over the cereal and mix well. So fun Natasha! I just add them all to the storage bag/container and then sprinkle them over top when serving. Learn how your comment data is processed. This post may contain affiliate links. Place the cereal in a large mixing bowl with a lid, or a stock pot. There isn’t really a clear story as to how it came to be, but I’m going to guess it’s probably the marketing brain child of a cereal company. Cute eyeballs. I just adore how everyone gathers in the kitchen as the weather cools. A perfect kid friendly Halloween snack, this themed puppy chow recipe, aka Monster Munch recipe, is an easy treat to make with the little ones. Microwave the chocolate chips, peanut butter, and butter for 30 second intervals until it's melted. Hi! Bet this disappears fast! For a dairy free puppy chow, just use a vegan butter like Earth Balance in the recipe. For a dairy free version, use a dairy free butter substitute like Earth Balance and dairy-free chocolate chips. Hundreds of easy-to-follow recipes for busy weeknights! If you can stir, you can make monster munch. Melt together the chocolate and peanut butter in the microwave until smooth. Puppy chow, also called muddy buddies, is a sweet cereal mix made with chocolate, a nut butter (or substitute), and powdered sugar. If you've made puppy chow before, you know the recipe usually calls for 1 1/2 cups of powdered sugar. Your email address will not be published. No kids? … Hold the lid tightly in place, and shake until all the cereal is coated in powdered sugar. I just went and re-read the blog post, and it says that the sprinkles are a combination of 2 Wilton sprinkle mixes, and the eyeballs I got separately. Transfer the mixture to your lined baking sheet, breaking up any large clumps of cereal you may find (if any). Enter your e-mail address below to start receiving our newsletter! Alternately, bag the monster munch in individual portions and give as favors, leave in the break room, or pack for lunches. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! This site uses Akismet to reduce spam. Store puppy chow in a sealed bag or container in a cool place for up to a week or so. Hi! Refrigerate about 20 minutes until the chocolate has set. Stir to distribute. What mix-ins you choose are up to you and the available assortment at your local store. It’ll be a hit with ghouls both big and small, promise. It's up to you if you add more or fewer sprinkles than I did. And of course, we call it Monster Munch! Love all those little eyeballs, my kids would love this!! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Store the monster munch in an airtight container in the refrigerator. In a microwave safe bowl - combine the chocolate chips, 1/4 cup peanut, 1/8 cup butter and 1/2 tsp … Place the top on the double boiler … This site uses Akismet to reduce spam. Eat well flavored! If you like muddy buddies, I also have a Christmas puppy chow recipe that you may like as well. Add the powdered sugar, cover the bowl or stock pot. I think this also takes the Monster Munch from a snack that belongs on the dessert table, to an “anytime” snack recipe. And by more, I mean you’ll want sprinkles, probably some candy corn or other favorite Halloween candy, and definitely some eyeballs… of the candy variety, of course. Note: It's normal that some of the sprinkles will come off. Please see my affiliate disclosure for more details. Since mine is Halloween themed though, we’re dubbing it Monster Munch. Where do you get those Halloween sprinkles? I chose purple and green sprinkles, candy corn and candy corn pumpkins (because they’re iconic), and candy eyeballs. I hope you'll find plenty of recipe inspiration for everyday celebrations. Your email address will not be published. Microwave on high 1 minute, then allow to stand for 30 seconds. Pour into a gallon … It’s at its best within the first 48-72 hours. Halloween kicks off kitchen season, and to help you get in the spirit (ha), I’m sharing an easy themed puppy chow recipe! Repeat with the other half of the puppy chow. If you don’t have a large mixing bowl, use a stock pot. I just take the sprinkles that have fallen off and "drizzle" them over top of the bowl when serving. Put the chocolate chips, butter, and peanut butter in a smaller, microwave safe bowl. Transfer to an airtight container, and store in the refrigerator until ready to eat. . Probably just at a grocery store like Safeway. Start by placing your cereal in the largest mixing bowl you own. Heat for additional 30 second intervals as needed until you get a smooth mixture. Side note, if you aren’t sure what to do with extra candy corn, might I recommend my candy corn chocolate chip oatmeal cookies? Posted on Last updated: July 17, 2020 By: Author Mary (The Goodie Godmother), Categories Appetizers & Party Snacks / Blog Recipes / Desserts and Sweets. Some sprinkles do fall off, but overall I'd say this recipe works out just fine. The recipes just get to be so much fun with all the holiday celebrations! There are the basics of course, but to make this Halloween puppy chow recipe really fun, you’ll need more. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Pour the chocolatey mixture onto the cereal and toss gently until it's coated. I love chex cereal and love the addition of those little eyeballs. The Halloween sprinkles I used are a combination of two Wilton sprinkle mixes (you can probably find them in your local grocery store), and a package of those cute little eyeballs that the stores tend to sell around Halloween. Love the little eyeballs! Let the puppy chow set on the baking sheet on the counter (or refrigerate for 10-15 minutes). Start by gathering all your ingredients. My husband's coworkers know that recipes that come from my house are always a bit early for the occasion, but they seem to be ok with the taste testing situation. I had to get it out of my house so I wouldn't snack on it. If you have kids, it’s a fun recipe to make with the kids. Add your pretzels and mix ins and stir. Add the powdered sugar to the bowl, cover, and shake until well coated. We are heading into one of my FAVORITE times of year… cooking season is almost upon us! Transfer the mixture to a lined baking sheet and refrigerate until the chocolate has hardened, about 20 minutes or so.
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