frozen mango margarita recipe

Icy-cold, tangy, sweet, & so refreshing! It’s just pure, unadulterated mango and margarita. This Frozen Mango Margarita recipe makes a thick, creamy and frosty cocktail that’s perfect for the summer or any time of year. Made tequila, lime, orange liqueur, and real mango. Simply make the margarita mixture, then store in an airtight container in the fridge 1 day ahead of time if you’re serving it on the rocks, or store in the freezer if you’re serving it frozen. This recipe can easily be doubled or tripled to make a pitcher. This might just be the only frozen margarita recipe you’ll ever need. It just needs a few ingredients: frozen mango chunks, lime juice and tequila. You can! I’ve been making this cocktail for years and it is a huge favorite. Toast the weekend with this easy frozen mango margarita recipe! Want to make these mango margaritas ahead of time? Ingredients. I like starting with frozen mango instead of fresh because then you don’t need to add ice, which melts and waters down your margarita. Plus maybe some salt for rimming the glass. This frozen mango margarita recipe is different (and better!) 1 1/2 cups diced peeled ripe mango; 3 oz (about 1/3 cup) white tequila; 1 oz (2 tablespoons) Cointreau or other orange liqueur; 2 oz (1/4 cup) fresh lime juice I’m so excited to be sharing this frozen mango margarita recipe with you today! Blend the mango with tequila, triple sec, lime juice and water and you’re good to go! So you end up with a margarita slushie that’s almost like a sorbet – creamy and fruity! That’s all it takes! Easy peasy. from other frozen margaritas because it contains absolutely no ice! Blending the frozen mango gives you the mango flavor and the frozen “ice”.

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