french onion soup recipe

So simple! Thank you. Thanks so much!! This is my son's favorite soup. 4 Toast French bread slices: While the soup is simmering, line a sheet pan with parchment paper or foil and preheat the oven to 450°F with a rack in the upper third of the oven. Guys. It makes an exquisite presentation, too! There are two essential components of a good French onion soup. I just made this. I really like this soup. Season to taste with more salt and add freshly ground black pepper. This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier. on Amazon, $11.97 (52% savings) Allrecipes is part of the Meredith Food Group. I use “no-chicken” broth to keep it vegetarian. Its the only broth I use if not using homemade such good flavor The best part is I do not have to slave over a stove all day to make this quickie soup. This is the version of French Onion Soup that people seek when they go to restaurants. Made it for 4 of us and we all loved it! Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! We’ve discussed this. Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Excellent and very easy to half. Directions. Take a proper amount of time and worth every second. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). I used Better Than Bouillon No Beef and it ruled!! French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. My friend gave me this wonderful recipe so we could have great French onion soup at home. Then sprinkle with sugar (to help with the caramelization) and 1 teaspoon of salt and continue to cook until the onions are well browned, about 10 to 15 more minutes. This recipe is amazing. Your soup will only be as good as the stock you are using. Using beef and chicken broth enhances the flavor too. French onion soup is a favorite in my house. Make sure to keep the sugar down, if you do. The first is the stock. After many attempts via trial-and-error, this is my all-time favorite onion soup recipe. Excellent, s great recipe! I used part homemade broth and part store bought.. This recipe is submitted from Quebec, Canada. This is life changing. Also try making with a Chardonnay as a delicious variation. It says on the lid how to kiz it 1 to per cup Add comma separated list of ingredients to exclude from recipe. Return to oven when it's close to serving time and bake until the cheese is bubbly and lightly browned. This is French onion soup made the easy way! In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Enjoyed by all. I am not vegan, but I love this recipe! Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Step 3, Increase the heat to medium high. Most people won't think twice about serving basic cornbread when is on the table. Of course the best part of any french onion soup is the crusty bread crouton topped with gruyere or swiss cheese and broiled until golden and bubbly! Stay warm with this GREAT French onion soup! Pull up a chair! Delicious! My girlfriend doesn’t eat beef or poultry so instead I used vegetable broth and johnnys brand French dip Au jus since it is made with fish and it tasted just like if it was made with beef broth! Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. I loved every sip and slurp. Try substituting vermouth for the white wine! Step 1, Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling. Delicious! This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. French Onion Soup is a classic soup recipe for good reason! Add brandy if using. A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Step 2, Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. So good. Alternatively, you can use individual oven-proof bowls or one large casserole dish. 1 Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Thank you! Bring to a simmer, cover the pot and lower the heat to maintain a low simmer. Heat the oven broiler. Depending on your stock, you may need to bump up the flavor with some beef bouillon (we recommend "Better than Bouillon brand"). Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions. Caramelizing the amount of onions needed in this recipe will take at least 40 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Please try again later. Best recipe I have ever used. Anything below 60 does not bode well with my LA peeps. I’d recommend using an online nutritional calculator like this one. All photos and content are copyright protected. Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, … I used this recipe for the first time and everyone loved it, including my 6 year old! The secret is a splash of sherry vinegar and sherry wine. It is very hearty considering there is no meat flavoring and made with all plant-based ingredients. I have been making it for 30 years and it never fails to please. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.). This is my favorite soup and this recipe is so very good. Remove from oven. Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see, 1/2 cup of dry vermouth or dry white wine, 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste), 8 slices French bread or baguette cut 1-inch thick, 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan. Yummy ! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. If you don’t like the taste, don’t use it. I usually end up making a lot of adjustments to my recipes but this one is PERFECT!THANK YOU SO MUCH FOR SHARING!! Add minced garlic; cook 2 minutes longer. No words honestly. This is a tasty French Onion Soup. It's the perfect starter for fall or winter dinners. Add the minced garlic and cook for a minute more. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The best part is you get to eat the bowl!! Preheat oven to 400 degrees. Great recipe ! I add an extra teaspoon though for deeper flavor. Thinly sliced the onions on mandolin & made it step by step w/o skipping anything and it was Amazing! To make this recipe make sure you have four soup crocks, since each serving is broiled in its own bowl. The BEST recipe I have ever had for French Onion Soup! Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling. Hi Tiffany, so glad you liked this! My mom's soup that I remember from childhood. For now, we love it when you share photos on Facebook or Instagram and tag us @SimplyRecipes! My 6 year old like it too! I’ve made it a few times already and it is loved by all (including the children). Much of the success of this soup depends on the stock that you are using, and stock varies tremendously in its taste.

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