four cheese chicken spinach and bacon bow tie pasta recipe

Cook pasta according to package directions. Remove from the heat. Your email address will not be published. If the pan gets too hot, reduce the heat to medium. Made this recipe 1.5X and it turned out great! “This tastes like it’s from a restaurant!”- The first time my husband uttered these words to me was when I served him this Chicken Alfredo Pasta for the first time. While the bacon cooks, prepare the pasta according to package instructions. Meanwhile, heat together oil and butter in large skillet over medium-high heat until butter melts. So glad you guys enjoyed it!. Don’t take my word for it! My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.—Mary Farney, Normal, Illinois, Four-Cheese Bow Ties Recipe photo by Taste of Home. I have made this several times and my entire family loves it. Leave 2 TBS Bacon grease in the pan. Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. My kids cheer when I tell them that I am making this dish! Mix in paprika, Italian seasoning, 1/2 teaspoon salt, and pepper flakes. Cook for about 60 seconds. And follow me on Facebook, Instagram, and Pinterest! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. It does add a little kick so you can feel free to omit that if you’d like, it’s optional, (I should notate that)! Season each side generously with Italian seasoning and desired amounts of salt and pepper. Fantastic! Temper the half and half by heating it in the microwave for 30 seconds. Once well-combined, add the tomatoes, spinach, and red pepper flakes. Add chicken; sprinkle with the remaining 1/2 teaspoon salt and the pepper. Cook for a few minutes until the tomatoes have softened slightly. Required fields are marked *. It goes nicely with parnesan knots and an Italian tossed salad. Just made this for the first time. My picky eaters even finished theirs, which is a huge feat in my house! Stir in cheeses and parsley Love it! This restaurant quality meal will be a huge hit at your dinner table. ), Your email address will not be published. Drain and set aside. Stir in pasta Increase the heat to medium and gradually add in the flour, whisking constantly. Whisk in flour for 1 minute. other variations I've tried, add Italian sausage with a package of taco seasoning for a Mexican meets Itialian dish. Cook and stir for 2 minutes or until thickened. Thank you so much for taking the time to leave a review, I really appreciate it! Also, can I use frozen spinach instead? Low and slow is the best way to cook bacon. Cooking the chicken and the bacon in the pan before preparing the sauce makes this the BEST Alfredo sauce with the most flavor. It's so amazingly cheesy! -Stephanie, Does adding red flakes make it spicy? I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Slowly add cream; bring mixture to a boil. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. This Chicken Bacon Spinach Pasta recipe has penne that’s tossed in a creamy Alfredo sauce with spinach and tomatoes. Slowly sprinkle in the Parmesan cheese, stirring as you do so. Stir in the bacon and chicken. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom. We love it too, so much good flavor. Check out my Olive Garden Alfredo Sauce recipe. Add pasta. Mix in the cooked penne. posted by Stephanie on August 16, 2019 — 84 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! EXCELLENT! I think this is one of the best meals I’ve ever prepared. My husband loved it. This Chicken Bacon Spinach Pasta recipe has penne that's tossed in a creamy Alfredo sauce with tomatoes, spinach, and bacon! It’s become a family favorite and a real crowd pleaser!” –, “This recipe is really delicious and very easy to prepare.” –, “This dish is so excellent! Meanwhile, boil water and cook the penne. Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Thanks so much!” –. Gradually add the half and half. I like a bit more red pepper flakes as i love that flavor. 5 stars, Thanks so much Gayle! Add tomatoes and cook until juices start to release, 3 to 5 minutes. Add onion and saute, stirring often, until onion is tender, about 3 minutes. . Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. I love getting picky eater approval! I’m so glad everyone enjoyed it! “Fabulous recipe! Add tomatoes, spinach, and red pepper flakes. Give it a try you will NOT be disappointed!”-, “Wow! In a large saucepan, melt butter over medium heat. You can definitely use frozen spinach, just thaw it and drain it prior to adding it. Stir in spinach and cook until wilted, about 3 minutes. Bring to a boil. I’ll never forget it. Hi Beth, I am so happy that you enjoyed this pasta! Use a silicone spatula to gently mix in the penne. Throw on something cozy and join me in the kitchen! Let it be known, this recipe will blow your mind. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Butterfly the chicken breast and cut the seam to create 2 thinner slices, each about an inch thick. Stir in 1/2 cup Parmesan cheese until it's incorporated. Top with chicken and crumbled bacon. Each side will take 3-5 minutes. However you can still freeze this, just note it won’t be exactly the same once reheated. This is a delicious, elegant but simple to make recipe that even works for company. baking dish (dish will be full). 8 Popcorn Makers That Make Movie Night Even Better, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) diced tomatoes, 1-1/2 cups shredded part-skim mozzarella cheese. Remove from the heat. Check out what others have to say about this Chicken Alfredo Pasta: Cream based sauces don’t reheat as well as the consistency changes due to the composition of the dairy. Amazing taste! Add garlic and cook for 1 minute. Enjoy! It is very light, and so much different from the same old pasta with sauce recipe. Shred the Parmesan cheese and set it aside to allow it to get to room temperature. Bring to a boil. The whole family loved it! Add the half and half to the skillet and increase the heat to medium-high, stirring constantly. Just made this for dinner and we loved it.

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