fluffy soft chocolate chip cookies

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made them exactly as the recipe is listed and they were easy to make and very yummy! 77 calories; protein 0.8g 2% DV; carbohydrates 10g 3% DV; fat 4.1g 6% DV; cholesterol 5.2mg 2% DV; sodium 82.4mg 3% DV. Step 3 Allrecipes is part of the Meredith Food Group. Allrecipes is part of the Meredith Food Group. Use chocolate pieces instead of chips, if desired. this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. The flavor was good. Percent Daily Values are based on a 2,000 calorie diet. You saved Fluffy Chocolate Chip Cookies to your. Nutrient information is not available for all ingredients. Whisk in the egg, egg yolk and vanilla extract until combined. 2 ½ cups all-purpose flour, or more as needed, 1 (11 ounce) package semisweet chocolate chips, Back to Light and Fluffy Chocolate Chip Cookies. Information is not currently available for this nutrient. Preheat oven to 350°F with racks in the upper and lower third positions. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture … Add comma separated list of ingredients to exclude from recipe. Instructions Line two rimmed baking sheets with silicone mats. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have loved this recipe for as long as I can remember. Most people won't think twice about serving basic cornbread when is on the table. Info. Bake in the preheated oven until edges are lightly browned, 8 to 9 minutes. Didn't change anything but I did double the batch. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Add comma separated list of ingredients to include in recipe. Beat shortening and butter together in a bowl using an electric mixer until smooth and creamy. This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. You saved Light and Fluffy Chocolate Chip Cookies to your. In a small bowl whisk together eggs, vanilla, and almond extract. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature Drop small spoonfuls of dough onto a baking sheet. Preheat oven to 375 degrees F (190 degrees C). Set aside. Do not overmix … Add … Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Beat first egg into butter mixture. Mix together 1 cup butter (2 refrigerated sticks put in the microwave for 20 seconds) , 3/4 cup brown sugar, 1/4 cup sugar, 1 tsp vanilla, 1 box of vanilla instant pudding dry mix (this is the ingredient I’ve never tried before!)

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