fish in coconut milk sauce

Made it for the first time. The only thing I changed was not adding hot sauce and it was very easy and yummy! Thai Fish. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup sweetened flaked coconut, toasted. Information is not currently available for this nutrient. I'd never had swai before and I was pleased! In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Check to see … 248 calories; protein 18.8g 38% DV; carbohydrates 3.7g 1% DV; fat 17.7g 27% DV; cholesterol 53.4mg 18% DV; sodium 364.8mg 15% DV. Much more so if, as we suggest, you use fresh fish and coconut milk. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. sprinkled fresh cilantro on top and it was outstanding! It was/is delicious. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. Info. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. This recipe is very quick to make. I love this recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Needs something, Congrats! This came out great! Such a good recipe for Swai. Finished with a handful of cilantro. I seasoned the sway in curry in adobo and so Frito the night before. Prepared it for folks who are not "fish" people and they loved it. Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes. Bake, uncovered, for 10 minutes in the preheated oven. Arrange the fish pieces in the sauce, cover and simmer til cooked. Nutrient information is not available for all ingredients. Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes. Bland. 1 tablespoon chopped fresh cilantro leaves. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste. Didn't add much hot sauce because the kiddos hate spicy stuff. I highly recommend it. Looking for a swai/basa recipe with a bit of character and this fit the bill fully. My fiancé who doesn't even like fish loved it! White fish fillets (cod, hake, John Dory, tilapia or snapper) 450 g/16 oz To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan. Loved it! Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). lime juice, 1 tsp. I served it with asparagus and coconut rice and it made a delicious meal! Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque. Creamy White Chocolate and Coconut Milk Fruit Salad CookingwithK. I added 4 large garlic cloves, shredded sweetened coconut flakes, pink sea salt, Also I added curry, ginger and cilantro recommended by other reviewers and I used lite coconut milk. 1/4 … Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. All rights reserved. I made a much bigger Batch so I adjusted the measurements a little. Pescado con Coco Recipe (Fish in Coconut Sauce) You saved Basa (Swai) Fish in Coconut Sauce to your. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. I also use this as a bass recipe and I added sweet potato carrots onions and you guys. Cut fillets crosswise into strips 2-inches wide. Most people won't think twice about serving basic cornbread when is on the table. 2 tablespoons Land O Lakes® Butter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Aunt Clara. Mix in the coconut milk and pineapple chunks. 4 (4 ounce) fillets swai fish, cut into 3-inch pieces, Back to Basa (Swai) Fish in Coconut Sauce. garlic cloves, fish sauce, turmeric powder, asian eggplant, shallots and 11 more. Set fish on large plate. I've been searching for a fish recipe that is unique, I finally found it. 1 teaspoon freshly grated lime zest. Excellent and easy! Basa is a mild white fish. Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes. This dish didn't taste sweet like I expected it to but it was delicious. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking. Ingredients 3 large 3 large cloves garlic, chopped ¾ teaspoon kosher salt, divided 2 tablespoons extra-virgin olive oil, divided 2 tablespoons chopped fresh thyme or 2 teaspoons dried ¼ … Place plate in a steamer and turn the heat to high. In small bowl, mix together 1½ tbsp. My family loved it! Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. black pepper, fish sauce, salt, coconut milk, white fish, shallots and 5 more. Served with crusty bread to get every morsel. Add comma separated list of ingredients to include in recipe. Spread the coconut sauce evenly over the fish fillets. I took the lead of some of the our fellow chefs and I added curry. Also threw in a diced zucchini, one potato, half a red pepper and a dozen shrimp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I served it with brown rice cooked in the leftover coconut milk and steamed broccoli. Vegetables in Coconut Milk (Sayur Lemak) Beyond Kimchee. I actually took feedback suggestions and added the diced zucchini potato red pepper and a whole can 2c of coconut milk and served this as a soup. In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Next time I would add more hot sauce for personal tastes but it was perfect the way the recipe shows. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed. Test with a knife. Fry til fragrant, stirring constantly to prevent sticking. Followed base recipe and then added a generous amount of curry powder and cayenne to suit our tastes. 2 pounds thick fish fillets or steaks, halibut, cod or salmon, 1 teaspoon minced green chile, serrano, Thai or jalapeno, 1/2 teaspoon fennel seeds, coarsely ground with mortar and pestle, Recipe courtesy Maya Kaimal MacMillan, Curried Favors (c) 1996 Maya Kaimal MacMillan and Abbeville Press, Courtesy Abbeville Press, New York, Sign up for the Recipe of the Day Newsletter Privacy Policy, Meen Moilee: Fish in Fragrant Coconut Milk. Once the water is boiling, cover tightly and steam fish for 6-8 minutes or until it’s just opaque. I omitted the salt. I did make some changes. I did add a little chicken brothas well. Ingredients ¾ cup coconut milk 2 cloves garlic, minced 2 teaspoons soy sauce ¼ teaspoon salt ⅛ teaspoon hot sauce . I think next time I'd leave out the salt because the soy sauce does the job. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. More than enough liquid to coat all these additions, and it was delicious! If I made this again, might add sauteed slivered almonds.

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