fig and prosciutto pizza bertucci's

House-made tomato sauce, meatballs, ricotta, mozzarella & Pecorino Romano. What You’ll Need to Make Your Pizza. For Venetian shrimp or luscious burrata cheese, Antinori’s Tuscan White Blend is pure magic! By continuing to use this website, you agree to our. Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella. The pizza is rounded out with tomatoes, pesto, and a balsamic glaze. Sm $13.99. Pecorino Romano, mozzarella, pomodoro & fresh basil, served with spaghetti. You will find that the deep aromas of cherry and plum of Prunotto’s Barbera are a perfect match for the rich and complex flavors of Northern Italy like prosciutto, preserved figs and Gorgonzola. If you’re a seafood-lover looking for a unique take on our classic brick oven pizza, this is the choice for you! Fig-Prosciutto-Zola Pizza – The foundation of this pizza is a combination of Pecorino Romano and Gorgonzola cheese mixed with fresh cream and fig preserves. Spread out a layer of prosciutto, then the figs… Fresh broccoli, rigatoni, roasted chicken & lemon-garlic cream sauce. Add up to three pizza toppings to a Pecorino Romano, ricotta & mozzarella filling. A blend of roasted peppers, eggplant, zucchini, garlic, black olives, Pecorino Romano, caramelized onions, broccoli & mozzarella. Mixed salad greens with roasted black olives, diced peppers, cucumbers, red onions, cherry tomatoes and fresh mozzarella. Spread fig spread (or jam) all over the surface of the dough. Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives, grilled prosciutto rolled around fresh mozzarella & grilled rosemary focaccia. Extra pepperoni, house-made tomato sauce & extra mozzarella. And watch videos demonstrating recipe prep and cooking techniques. Sautéed breaded chicken served with your choice of rigatoni with sauce or butter, steamed broccoli or seasonal fruit. Sprinkle the pizza with the toasted fennel. Home-style with ricotta, parmesan, Pecorino Romano & Fontina cheese tossed with pomodoro sauce, Pecorino Romano & fresh basil. Mushrooms & Marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes. The bold flavors of Tomaresca’s Apulian wine Neprica match the robust spices of our Calabrese sausage pizza. Cheese-filled ravioli tossed in your choice of tomato sauce or butter. Aug 18, 2014 – Ingredients. Transfer the dough to a floured pizza peel. Calabrese Chicken Wings, Mozzarella Fritta & Meatballs with fresh pomodoro. Lemon, capers, creamy white wine sauce, Pecorino Romano & fresh herbs, served with egg fettuccine. Transfer the pizza to the pizza stone by putting the sheet pan on the stone and quickly pulling the tray away, so the pizza slides. Grilled chicken, fresh sage, spinach & rigatoni tossed in a white wine sauce, topped with Pecorino Romano. Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese. Top with half each of the caramelized onions, prosciutto and cheese. If you don't have a pizza peel, use a large piece of cardboard instead. Each quarter of our Bertucci Pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce. Transfer the pizza to the pizza maker. Shrimp Bella Venezia Pizza – Inspired by the waterways of Venice, this pizza features a base of mozzarella and … This site uses cookies. Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese. Spaghetti served with house-made signature pomodoro sauce. Sm $14.99. Tucci Polpette Pizza – This pizza showcases our exclusive hand-rolled meatballs. Either make your own with my Basic Pizza Dough recipe, or pick up your favorite ready-t0-bake dough at the grocery store. Fresh-baked with garlic sauce, served with pomodoro sauce. Served with sautéed spinach & roasted rosemary potatoes. Sprinkle lightly with salt and freshly ground pepper. When you choose to join Bertucci’s for our “Tour of Italy,” you will not only be able to enjoy one of our special individual brick oven pizzas, but an appetizer and a dessert as well. One’s not enough? Fig-Prosciutto-Zola Pizza – The foundation of this pizza is a combination of Pecorino Romano and Gorgonzola cheese mixed with fresh cream and fig preserves. Our Kids Meal includes a Hoodsie ice cream and your choice of beverage: milk, juice or a bottomless fountain drink. Shrimp Bella Venezia Pizza – Inspired by the waterways of Venice, this pizza features a base of mozzarella and Pecorino Romano with lemon pepper cream and is finished with shrimp and marinated plum tomatoes. Sweet cannoli cream filling & Ghirardelli chocolate. Catering Bertucci Pizza $21.99 Extra pepperoni, house-made tomato sauce and extra mozzarella. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. Quattro Formaggi Pizza – “Quattro formaggi” means “four cheeses” in Italian, making this vegetarian pizza the ideal choice for anyone who loves cheese. Fresh mozzarella, house-made tomato sauce, Pecorino Romano & fresh basil. Remove from oven and immediately lay prosciutto over hot pizza. Spaghetti served with house-made southern Italian meat sauce. Moist dark chocolate cake with layers of rich chocolate frosting on top of our sinful chocolate sauce.

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