https://www.mamasguiderecipes.com/2019/03/30/eggplant-in-garlic-sauce According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. You steam the eggplant, peel the skin, stir fry with garlic, and season with nuoc mam / fish … Bake for 20 minutes. Mix the sauce up well and pour it over. My Garlic and Fish Sauce Eggplant recipe below ^_^ Yield: Serves 2 as a main dish Garlic and Fish Sauce Eggplant. There are many different kinds of eggplant in the market. Print This is our family's go-to eggplant recipe. They differ in terms of their name, variety, shape, color and forms. It is so easy and super onolicious over rice. Pat dry the fish slices with a kitchen towel, and add pepper and salt. Place them in a lasagne pan with the fish, cut in chunks, and the ginger. Saute the eggplant in a mixture of half each of the two oils until soft. Saute the remaining vegetables in the remaining oils until soft, and add them to the casserole. Drain the fried fish slices on a paper towel to remove all the excess oil and put aside. Fry them on medium heat till they turn to a golden brown colour. Sambal Eggplant. The Best Salt Fish Eggplant Recipes on Yummly | Description Vietnamese Fish Stew Recipe (cá Kho Tộ), Hakka Yong Tau Foo (soup And Dry Versions), Cantonese Eggplant Casserole Season the eggplant with some salt and fry in the same oil as the fish.