crunchy salad recipe cabbage

Pour over the salad and toss until evenly coated. This Cabbage and Crunchy Noodle Salad with an Asian Style Dressing is a much-loved Aussie dish. This fried noodle salad is a real crowd pleaser and perfect for sharing at BBQs and potlucks. Australian's have quite an eclectic palate. Remove from heat and refrigerate. It’s made with crisp Napa cabbage, crunchy vegetables and edamame, but it’s the creamy peanut dressing that makes it so good. DIRECTIONS. Still SO good and an easy recipe I keep coming back to again and again! 3/4 pound red cabbage, finely shredded (4 1/2 cups) Salt and freshly ground pepper Directions I guarantee you’ll want to put it on everything! In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute. Crunchy Asian Cabbage Salad is a classic potluck dish that I've made a hundred times. I tweaked the recipe slightly, by adding shelled edamame and adjusting the salad dressing to up the health factor. Season and whisk until slightly thickened. This recipe was inspired by the popular Thai crunch salad served at California Pizza Kitchen. Put all the dressing ingredients into a small bowl.

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