croissant crust pizza review

Very scant on the toppings. Living in the great state of pizzatopia, I rarely find myself angling for a frozen pizza or chain pizzeria pie. DiGiorno's Four Cheese Croissant Crust Pizza features a "flaky and buttery" layered crust topped with mozzarella, parmesan, romano, and asiago cheeses. We like the croissant crust here; we just don’t think it’s a huge departure from the norm like you might expect. ( Log Out /  There is definitely a lower amount of sauce and toppings on this pizza, but to be quite honest the croissant crust more than makes up for it. Despite having an unusual style of crust, the cooking instructions are pretty standard. Well, on the back of the box for this pizza, there’s an illustration of what this would look like…. Follow The Shameless Consumer on WordPress.com, The Rob Report: Acknowledging Burger King Is The Campaign, Foodbait: Top 4 Times The Shameless Consumer Nearly Died. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Both their Original Rising and Stuffed Crust varieties left me feeling underwhelmed; but just when it felt like 2020 had run out of surprises I came across this…Croissant Crust Pizza. While a quarter or half of a pizza seems like a perfectly logical, mathematical choice for a serving size, too many pizzas use 1/3, 1/6, or even 1/5. Change ), You are commenting using your Google account. That means a full pizza contains 1,850 calories and 3,400 mg of sodium, while a half pizza contains 925 calories and 1,700 mg of sodium. The three DiGiorno Croissant Crust pizzas will be available at Target nationwide in May 2020, a PR rep confirmed to Best Products. After tossing this beast into the oven at 400 for nearly a half hour, we are ready to go. I assumed Digiorno would just make it surrounded by croissant bread. Very scant on the toppings. One thing I don’t have much expectation for is the shelf life and reheatability of the leftovers. But one crust option we don’t think we’ve tried yet is croissant crust. Maybe it’s because they are my competition? The four cheeses are mozzarella, asiago, parmesan, and romano, but it’s the mozarella that does the most talking here. I wonder if one might be able to construct a crust with layers of unraveled Pillsbury croissant dough pieced together. Yet that’s the number DiGiorno decided to go with for this pizza. Cheeser. Part of that roughness is trying DiGiorno’s newest pizza creation, the Croissant Crust Pizza, the four cheese variation. The rest of the pizza oddly enough feels less greasy than your standard Digiorno affair despite mostly looking like standard Digiorno pizza. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_3',105,'0','0']));The croissant crust is the real selling point here. It’s something that takes dare I say more effort than your average mass produced frozen pizza is generally willing to put in. That maybe puts into perspective how healthy this pizza actually is — or isn’t. What is DiGiorno’s Croissant Crust Pizza? To learn more about the nutrition content, ingredients, or cooking instructions for this DiGiorno frozen pizza, check out our package scans below. Change ), You are commenting using your Facebook account. It launched with three different toppings: Pepperoni, Three Meat, and Four Cheese. One completely ridiculous thing that frozen pizza manufacturers do consistently is divide their pizza up into strange fractions to create serving sizes. It’s the difference between eating at a crappy Mongolian buffet and having a really nice steak. If you do pull off an edge and eat it, you will notice that there is a slight hint of flakiness, though the crust is still pretty darn soft. Obviously the Shameless Consumer is not including Report of the Week, whose videos are wonderful and who himself is a well cultured young man. ( Log Out /  In fact, unless you’re eating the edges, we don’t think you’ll even notice that something different is going on with this crust. Preheat the oven, then pop in the pizza. Let’s just say August (and uh, now September) was a rough month. You can actually pull apart the pizza layer by layer and that is already more than I expected. The sauce is a slightly acidic tomato paste with just a hint of sweetness to it. DiGiorno has added a 10th crust line with its new Croissant Crust pizza. One thing I’d like to note is that the croissant crust is in fact croissant crust. Sorry, your blog cannot share posts by email. DiGiorno puts out quality pizzas, and this pie is no exception. The classic choices of thin crust and thick crust are just the beginning, as far as pizza crust types go. There is something about the never quite fully cooked dough flavor that speaks to me on a personal level. ( Log Out /  On top of those options, there’s hand-tossed crust, pan-style crust, and perhaps our favorite, cheese-filled crust (or stuffed crust). ( Log Out /  There might be a greater potential to the concept than DiGiorno's was able to realize this run. We’ve even tried cauliflower crust.But one crust option we don’t think we’ve tried yet is croissant crust. Here at Shameless Consumer industries we are constantly seeking the answer to life’s biggest mystery: Why do Youtube food reviewers overwhelmingly have such terrible and grating personalities? Just don’t go into this one expecting it to revolutionize the pizza industry or anything. Maybe it’s because there’s nothing graceful about watching people eat. The Nestlé PR gurus tout that this innovation combines the goodness of a croissant with “It’s Not Delivery!” to create a unique twist. Maybe it’s because most of the people don’t know how to chew with their mouth closed or speak with their mouth not stuffed with food? On top of those options, there’s hand-tossed crust, pan-style crust, and perhaps our favorite, cheese-filled crust (or stuffed crust). eval(ez_write_tag([[250,250],'freezermealfrenzy_com-medrectangle-4','ezslot_4',114,'0','0']));The DiGiorno Croissant Crust Four Cheese Pizza is not all that much different from the hand-tossed version of this pizza. While the package advertises it as “flakey & buttery,” we’d say that’s maybe a bit of an exaggeration. Verdict: 4.5/5 – It is probably the best Digiorno pizza I have ever had. There’s probably less “stuff” to accommodate the croissant crust needing its space to bake but even the pepperoni felt less greasy and there wasn’t a pool of grease underneath the pizza when I took the remaining pieces off of the cardboard. eval(ez_write_tag([[728,90],'freezermealfrenzy_com-box-3','ezslot_5',103,'0','0']));That changes today, since we picked up a DiGiorno Four Cheese Croissant Crust Pizza. You can actually pull apart the pizza layer by layer and that is already more than I expected. Digiorno is a brand of pizza that I have come to rely on as being reliably better-than-mediocre. DiGiorno Four Cheese Croissant Crust Pizza Review, DiGiorno Four Cheese Croissant Crust Pizza, DiGiorno Italian Style Supreme Pizza Buns Review, DiGiorno Personal Four Cheese Pizza Review, DiGiorno Quattro Formaggi Artisan Style Melts Review, DiGiorno Pepperoni Speciale Artisan Style Melts Review, Amy’s Organic Moroccan Inspired Vegetable Tagine Review, Tyson Fully Cooked Honey BBQ Flavored Chicken Strips Review, Marie Callender’s Kentucky Inspired Turkey, Bacon, & Stuffing Bowl Review, Bellatoria Ultimate Supreme Ultra Thin Crust Pizza Review. We’ll have to see how this is tomorrow morning but this pizza is about an hour out of the oven and I can already feel it losing its veneer. The crust itself is lighter yet somehow more filling and satisfying than the standard Digiorno pizza. This site uses Akismet to reduce spam. Don’t get me wrong, I can normally wolf down an entire Digiorno pizza in one sitting and was happily ready to do the same here. Pulling the pizza out of the box it has a unique shape that meets in the middle of the two usual frozen pizza shapes – circle and square. When I am at the store and I see a frozen pizza on sale however I will generally go for the Target Market Pantry brand or Digiorno. If you somehow create the abomination shown in the illustration above and manage to eat exactly 1/5 a pizza, you’ll be consuming 370 calories and 680 mg of sodium. It’s not all that different from the standard DiGiorno rising crust (which is quite good, we should add). And it’s completely ridiculous, right? Remember those wide-eyed posts I was making about eating better and counting calories?

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