crispy thai eggplant recipe

This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass. A small twist on the classic Szechuan eggplant results in a plate of crispy eggplant with an appetizing and pungent sour-spicy sauce. Ingredients To main ingredients (A) 300 g eggplant 1 tsp salt 1 tsp white vinegar; Cook Time 10 minutes. For this recipe, we took elements from Sicilian caponata—eggplant, tomatoes, herbs, and a vinegar bite—and married them with flavorful Thai ingredients. This recipe uses the Thai basil eggplant as an example to show how to cook eggplant that is full of flavor, fresh in color, and not soggy. Crispy eggplant marinated in intense Thai flavors and tossed with a healthy amount of fresh herbs. Crispy Thai Eggplant Salad From Tasty Thai. Enter your email for Free Recipes, Reviews, and Cooking Tips . This crispy eggplant is marinated in lime juice and fish sauce and tossed with a healthy amount of fresh herbs. Prep Time 20 minutes. Total Time 30 minutes. About Our Sponsors Learn More. From Our Sponsors. Make the Recipe. Thai Hot and Sour Noodle Soup with Shrimp (Guay Tiew Tom Yum Goong) This version of tom yum soup features hot, sour, salty, and sweet flavors, with shrimp and tender rice noodles to make it …

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